Taco Casserole

Taco Casserole is a hearty and flavorful dish that combines the beloved flavors of tacos in a convenient casserole form. This mouthwatering creation starts with a base of seasoned ground beef or turkey, cooked to perfection with a medley of taco spices such as cumin, chili powder, garlic powder, and onion powder. The savory meat mixture forms the foundation of the casserole, providing a satisfying and protein-packed element.

Layered on top of the seasoned meat is a combination of classic taco ingredients. This often includes diced tomatoes, black beans, corn, and sliced olives for added texture and taste. The ingredients are carefully arranged to create a visually appealing and well-balanced casserole.

To bind the layers together, a mixture of creamy and cheesy goodness is added. This may involve a blend of sour cream, cream cheese, or enchilada sauce, creating a luscious and indulgent element that complements the savory taco filling. Generous amounts of shredded cheese, typically a Mexican cheese blend, are sprinkled over the top, forming a golden and gooey crust when baked.

The casserole is then baked until the cheese is melted and bubbly, and the flavors have melded together. The result is a delicious and comforting dish that captures the essence of tacos but with the convenience of a one-pan casserole. The Taco Casserole is often garnished with fresh ingredients such as diced tomatoes, chopped green onions, and cilantro to add a burst of color and freshness.

Whether served as a family dinner, potluck contribution, or party dish, Taco Casserole is a crowd-pleaser that brings the zesty, savory goodness of tacos to the heart of the casserole dish. It offers a convenient and delicious way to enjoy the flavors of a beloved Mexican-inspired meal in a comforting and shareable format.

Here’s Some Dinner Recipes May You Want To Try:


2 pounds ground beef

4 eggs

1 packet taco seasoning (1 oz.)

3/4 cup whole milk

1 3/4 cups biscuit mix

1/2 cup sour cream

2 cups shredded lettuce

1 cup chopped tomatoes

2 cups grated sharp cheddar cheese

Sliced olives (optional)

Salt and pepper to taste


Prep: Start by preheating your oven to 400°F (200°C). Lightly grease a 9×13-inch casserole dish to prevent sticking.

Cook the Beef: Brown the ground beef in a skillet over medium heat. Once cooked, drain any excess fat and stir in the taco seasoning. Ensure the meat is evenly coated with the seasoning for maximum flavor.

Mix: In a separate bowl, whisk together the eggs and milk until well combined. Gradually add the biscuit mix along with a pinch of salt and pepper, stirring until the mixture is smooth.

Assemble: Spread the seasoned beef evenly across the bottom of your greased casserole dish. Carefully pour the biscuit mixture over the beef, spreading it out to cover the meat completely.

Bake: Place the casserole in the oven and bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Garnish: Allow the casserole to cool slightly, then top it with dollops of sour cream, a generous layer of shredded lettuce, chopped tomatoes, and grated cheddar cheese. Add sliced olives if desired for an extra pop of flavor.

Serving Suggestions:

This Taco Casserole is a versatile dish that pairs wonderfully with a variety of sides. Consider serving it alongside a fresh green salad, a side of guacamole, or even some extra salsa for those who love a little more heat.

Whether it’s the star of your next potluck or the centerpiece of a cozy family dinner, this Taco Casserole is guaranteed to satisfy. Enjoy the warmth, the flavors, and the joy of sharing this delightful dish with everyone you love.

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