Sweet Chili Pineapple Sauce

The Sweet Chili Pineapple Sauce is a vibrant and flavorful condiment that can elevate a wide variety of dishes. This sauce combines the tangy sweetness of pineapple with the subtle heat of chili, creating a perfect balance that is both refreshing and exciting. Whether you are using it as a dipping sauce, a glaze for grilled meats, or a topping for salads, this versatile sauce is sure to become a staple in your kitchen. The blend of tropical pineapple with spicy chili is a match made in culinary heaven, making each bite an explosion of flavor. Let’s dive into the detailed recipe that will guide you through the process of creating this delightful sauce at home.


  • 2 cups fresh pineapple, finely chopped
  • 1/2 cup rice vinegar
  • 1/2 cup granulated sugar
  • 1/4 cup water
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon water (for cornstarch slurry)
  • 2-3 red chili peppers, finely chopped (adjust to taste)
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper


Prepare the Ingredients:

  1. Chop the Pineapple:
    Begin by finely chopping the fresh pineapple into small pieces. The smaller the pieces, the smoother your sauce will be. If you prefer a chunkier texture, you can leave the pineapple in slightly larger pieces. Fresh pineapple is recommended for its vibrant flavor, but canned pineapple can be used in a pinch. Ensure that the pineapple is well-drained if using canned.
  2. Prepare the Chili Peppers:
    Finely chop the red chili peppers. The heat level of the sauce can be adjusted by the number of chili peppers used. If you prefer a milder sauce, remove the seeds from the peppers before chopping. For a spicier kick, include the seeds.
  3. Mince the Garlic and Ginger:
    Mince the garlic and ginger finely. Fresh garlic and ginger add a robust flavor to the sauce, enhancing its overall taste.

Cook the Sauce:

  1. Combine Pineapple, Vinegar, Sugar, and Water:
    In a medium saucepan, combine the finely chopped pineapple, rice vinegar, granulated sugar, and 1/4 cup of water. Stir well to ensure the sugar is dissolved. Rice vinegar adds a mild acidity that complements the sweetness of the pineapple without overpowering it.
  2. Add Soy Sauce and Seasonings:
    Add the soy sauce, minced garlic, minced ginger, salt, and black pepper to the saucepan. Stir the mixture thoroughly to combine all the ingredients. The soy sauce adds a savory depth to the sauce, balancing the sweetness and acidity.
  3. Simmer the Sauce:
    Place the saucepan over medium heat and bring the mixture to a gentle simmer. Reduce the heat to low and let it simmer for about 10-15 minutes, stirring occasionally. This allows the flavors to meld together and the pineapple to soften.

Thicken the Sauce:

  1. Prepare the Cornstarch Slurry:
    In a small bowl, mix the cornstarch with 1 tablespoon of water to create a slurry. This slurry will act as a thickening agent for the sauce.
  2. Add the Slurry to the Sauce:
    Slowly pour the cornstarch slurry into the simmering sauce, stirring constantly to avoid lumps. Continue to cook the sauce for an additional 2-3 minutes, or until it thickens to your desired consistency. The sauce should coat the back of a spoon when it’s ready.

Final Adjustments and Cooling:

  1. Taste and Adjust Seasonings:
    Taste the sauce and adjust the seasonings as needed. You can add more sugar for sweetness, more vinegar for acidity, or more chili for heat, depending on your preference.
  2. Cool the Sauce:
    Remove the saucepan from heat and let the sauce cool to room temperature. As it cools, the flavors will continue to develop and intensify.

Storing and Serving:

  1. Store the Sauce:
    Transfer the cooled sauce to a clean, airtight container. It can be stored in the refrigerator for up to two weeks. The flavors will continue to meld over time, making the sauce even more delicious after a day or two.
  2. Serving Suggestions:
    The Sweet Chili Pineapple Sauce is incredibly versatile. Here are a few ideas for how you can use it:
  • Dipping Sauce: Serve it as a dipping sauce for spring rolls, chicken nuggets, or shrimp.
  • Glaze: Use it as a glaze for grilled or baked chicken, pork, or fish. Brush it on during the last few minutes of cooking for a flavorful, caramelized finish.
  • Stir-Fry: Add it to stir-fried vegetables or meats for a quick and easy flavor boost.
  • Salad Dressing: Mix it with a bit of olive oil to create a tangy and sweet salad dressing.
  • Topping: Drizzle it over tacos, rice bowls, or even pizza for an unexpected burst of flavor.


The Sweet Chili Pineapple Sauce is a delightful and versatile addition to any kitchen. Its perfect balance of sweet, tangy, and spicy flavors makes it a go-to condiment for a wide variety of dishes. By following this detailed recipe, you can easily prepare this sauce at home and customize it to suit your taste preferences. Whether you’re looking to enhance your grilled meats, add a flavorful dip to your appetizers, or simply experiment with new flavors, this sauce is sure to impress. Enjoy the tropical twist and spicy kick that this sauce brings to your culinary creations!

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