If you’re looking for a dessert that’s equal parts refreshing, creamy, and show-stopping, Strawberry Kiwi Cheesecake might just be your new go-to. This delightful creation marries the tangy sweetness of strawberries with the tropical zip of kiwi atop a rich, velvety cheesecake base. It’s the perfect treat for spring and summer celebrations—or any time you crave a fruity indulgence.
Whether you’re hosting a garden party, celebrating a birthday, or simply want a beautiful centerpiece dessert, this cheesecake brings flavor and flair to the table. Let’s dive into the recipe, tips, and everything you need to make your Strawberry Kiwi Cheesecake unforgettable.
Why You’ll Love This Cheesecake
- Bright, fresh fruit flavors that balance the richness
- No artificial colors or flavors—just real strawberries and kiwi
- Eye-catching presentation with colorful topping
- Perfect texture—creamy cheesecake with a buttery crust
- Make-ahead friendly for stress-free hosting
Ingredients You’ll Need
For the Crust:
- 1 1/2 cups graham cracker crumbs (or crushed digestive biscuits)
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
For the Cheesecake Filling:
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- Zest of 1 lemon (optional for brightness)
For the Strawberry Kiwi Topping:
- 1 1/2 cups sliced fresh strawberries
- 2 ripe kiwis, peeled and sliced
- 1/4 cup sugar (adjust depending on fruit sweetness)
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1 teaspoon lemon juice
How to Make Strawberry Kiwi Cheesecake
✅ 1. Make the Crust
- Preheat oven to 325°F (163°C).
- In a bowl, combine graham cracker crumbs, sugar, and melted butter.
- Press into the bottom of a 9-inch springform pan.
- Bake for 8–10 minutes until golden. Let cool.
✅ 2. Prepare the Filling
- Beat cream cheese until smooth and fluffy.
- Add sugar, then eggs one at a time, mixing on low speed.
- Add sour cream, vanilla, and lemon zest. Mix until combined.
- Pour over cooled crust.
✅ 3. Bake the Cheesecake
- Place the springform pan in a larger pan filled with 1 inch of hot water (water bath method).
- Bake at 325°F for 50–60 minutes or until the center is just set.
- Turn off oven, crack door open, and let the cheesecake cool inside for 1 hour.
- Remove, cool to room temperature, then refrigerate at least 4 hours (preferably overnight).
✅ 4. Make the Strawberry Kiwi Topping
- In a saucepan, combine sliced strawberries, sugar, and lemon juice.
- Cook over medium heat until strawberries soften (5–7 minutes).
- Mix cornstarch and water, then stir into the strawberries.
- Simmer until thickened (1–2 minutes). Cool completely.
- Add kiwi slices just before topping the cheesecake to keep color vibrant.
✅ 5. Assemble and Serve
- Once the cheesecake is fully chilled, spread the fruit topping on top.
- Garnish with extra strawberry and kiwi slices for a fresh look.
- Slice and serve chilled.
Pro Tips for Success
- Room temperature ingredients are key for smooth filling.
- Don’t overmix the batter to avoid air bubbles and cracks.
- Water bath helps prevent cracking and ensures even baking.
- Refrigerate overnight for best texture and flavor development.
Pairing Ideas
- Serve with a glass of sparkling wine or a fruity white like Moscato
- Add a dollop of whipped cream or drizzle with white chocolate
- Pair with a kiwi or strawberry sorbet for a refreshing contrast
Storage and Make-Ahead Tips
- Store cheesecake in the fridge for up to 5 days.
- Keep topping separate until ready to serve if making in advance.
- Freeze slices individually (without fruit topping) for up to 2 months.
A Burst of Flavor in Every Bite
Strawberry Kiwi Cheesecake is more than a dessert—it’s a celebration of fresh, fruity flavor and creamy indulgence. With its gorgeous presentation and well-balanced taste, it’s sure to impress family, friends, and guests of all ages.
Whether you’re a cheesecake lover or a fruit fanatic, this recipe checks every box for a stunning and satisfying sweet treat. Give it a try, and taste the harmony of two iconic fruits brought together in one divine dessert.
