Strawberry Cheesecake Dump Cake is a dessert that combines the creamy richness of cheesecake with the sweet, fruity flavor of strawberries, all wrapped up in a super easy-to-make cake. This dessert is perfect for those who love big flavors but don’t want to spend a lot of time in the kitchen. The “dump cake” method is as simple as it sounds—you literally dump all the ingredients into a baking dish, layer by layer, and let the oven do the rest.
The base of the cake starts with luscious strawberry pie filling, which provides a juicy, sweet foundation. On top of that, dollops of a rich cheesecake mixture made from cream cheese, sugar, and vanilla are added, giving the cake that classic cheesecake tang and creaminess. The next layer is a dry white cake mix, which adds a light, fluffy texture as it bakes and absorbs some of the moisture from the strawberry and cheesecake layers.
To finish it off, melted butter is drizzled over the top, soaking into the cake mix and creating a golden, slightly crispy crust. For a little extra crunch, chopped pecans can be sprinkled over the top before baking, adding a nutty flavor that complements the sweetness of the strawberries and the richness of the cheesecake.
This cake is perfect for any occasion, whether it’s a family gathering, a potluck, or just a cozy night in. It’s best served warm, with the gooey layers melding together in each bite, but it’s just as delicious at room temperature. For an extra indulgent treat, you can top it with a scoop of vanilla ice cream or a dollop of whipped cream.
What makes this Strawberry Cheesecake Dump Cake truly special is its versatility and ease. You can switch up the flavors by using different pie fillings, like blueberry or cherry, or add different toppings like toasted coconut or chocolate chips. And because it’s so easy to make, it’s a great recipe for beginners or for anyone who needs a quick, crowd-pleasing dessert.
With its combination of flavors and textures—creamy, crunchy, sweet, and tangy—this dessert is sure to become a favorite in your recipe collection. Whether you’re making it for a special occasion or just because, Strawberry Cheesecake Dump Cake is a guaranteed hit that everyone will love.
Ingredients:
- 1 box white cake mix
- 2 cans (21 ounces each) strawberry pie filling
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/2 cup unsalted butter, melted
- 1/2 cup chopped pecans (optional)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Layer the Ingredients: Spread the strawberry pie filling evenly across the bottom of the prepared baking dish.
- Prepare the Cheesecake Mixture: In a medium bowl, beat together the softened cream cheese, sugar, and vanilla extract until smooth and creamy. Spoon the cheesecake mixture over the strawberry pie filling in dollops.
- Add the Cake Mix: Sprinkle the dry white cake mix evenly over the top of the cream cheese and strawberry layers. Make sure to cover everything completely.
- Add the Butter and Pecans: Drizzle the melted butter evenly over the top of the cake mix. If desired, sprinkle the chopped pecans over the butter.
- Bake: Place the dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and the filling is bubbly.
- Cool and Serve: Allow the cake to cool slightly before serving. You can serve it warm or at room temperature, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Tips:
- For an extra creamy texture, try adding a second layer of cream cheese mixture.
- This cake can also be made with other flavors of pie filling, like blueberry or cherry, for a different twist.
- Store leftovers in the refrigerator for up to 3 days, and reheat in the microwave for a warm treat.
Enjoy your Strawberry Cheesecake Dump Cake!
