Strawberry Bliss Cake

Strawberry Bliss Cake is a heavenly dessert that captures the essence of sweet indulgence. This delightful cake begins with layers of moist and tender strawberry-flavored cake, infused with the natural sweetness of ripe strawberries. The cake layers are carefully baked to perfection, ensuring a soft and fluffy texture that complements the vibrant flavors.

The focal point of this blissful creation lies in the luscious strawberry filling. Fresh strawberries are often pureed or sliced and combined with a luxurious strawberry jam or compote, intensifying the fruity profile. This filling not only adds a burst of strawberry goodness but also contributes to the cake’s overall moistness.

To elevate the flavor and texture, a velvety strawberry cream frosting envelops the entire cake. This decadent frosting is usually made with whipped cream, cream cheese, or a combination of both, blended with strawberry extract or puree. The result is a light and airy frosting with a captivating pink hue, perfectly complementing the strawberry-infused layers.

For an extra touch of elegance, some Strawberry Bliss Cakes are adorned with fresh strawberry slices or halved strawberries on top. This not only enhances the visual appeal but also provides a delightful contrast in texture.

The Strawberry Bliss Cake is a celebration of the beloved strawberry, offering a symphony of flavors that dance on the taste buds. It’s a dessert that embodies the joy of summer, making it a popular choice for special occasions, birthdays, or simply to savor the sweetness of life. Each slice promises a blissful experience, combining the natural sweetness of strawberries with the artistry of cake crafting.

Ingredients:

For the Cake:

1 box white cake mix (18.25 ounces)

4 large eggs

1 box strawberry-flavored instant gelatin (3 ounces)

1 package frozen strawberries in syrup, thawed and pureed (15 ounces)

1/4 cup water

1/2 cup vegetable oil

For the Frosting:

7 cups confectioners’ sugar

1 package cream cheese (8 ounces), softened

1/4 cup softened butter

1 package frozen strawberries in syrup, thawed and pureed (10 ounces)

1/2 teaspoon strawberry extract

Instructions:

Prepare the Cake:

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

In a bowl, combine cake mix, strawberry gelatin, pureed strawberries, eggs, vegetable oil, and water. Mix thoroughly.

Pour the batter evenly into the prepared pans. Bake for 20 minutes or until a toothpick inserted in the center comes out clean.

Make the Frosting:

Beat the softened butter and cream cheese until smooth.

Add strawberry puree and extract to the cream cheese mixture. Blend well.

Gradually incorporate confectioners’ sugar, beating until the frosting is smooth and creamy.

Assemble the Cake:

Once the cake layers are cool, frost with the strawberry cream cheese frosting.

Optionally, decorate with fresh strawberry slices.

Enjoy this sensational strawberry cake, a perfect dessert for any occasion. Its balance of sweetness and fresh strawberry flavor makes every bite a blissful experience. Prepare to be transported to those warm summer days with each slice of this delightful cake!

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