Sprinkle Cake is a delightful and festive dessert that captures the essence of celebration with its vibrant and playful appearance. This cake features soft, fluffy layers that are generously studded with colorful rainbow sprinkles, adding both visual appeal and a touch of fun to every bite.
The cake itself is a classic, buttery sponge with a tender crumb, enhanced by the cheerful bursts of sprinkles that create a festive, confetti-like effect throughout. The cake’s texture is light and airy, making it a perfect base for a rich and creamy frosting.
Topped with a luscious layer of smooth, velvety frosting, Sprinkle Cake is not only visually striking but also wonderfully delicious. The frosting, which is made from creamy butter and powdered sugar, is sweet and indulgent, perfectly complementing the cake’s soft texture. It’s generously spread over the cake, covering it in a thick layer of creamy sweetness, and decorated with additional sprinkles for a finishing touch that adds both color and crunch.
Ideal for birthdays, celebrations, or any occasion that calls for a touch of joy and festivity, Sprinkle Cake is a surefire way to bring smiles to faces. Its bright, colorful appearance and delightful flavor make it a beloved choice for those looking to add a bit of fun to their dessert table. Whether served at a party or enjoyed as a special treat, this cake’s combination of moist cake and creamy frosting, adorned with playful sprinkles, makes every slice a moment of celebration.
Ingredients:
For the Cake:
- 2 1/2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup whole milk
- 1/2 cup rainbow sprinkles
For the Frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 2 tablespoons heavy cream
- 1 teaspoon vanilla extract
- 1/4 cup rainbow sprinkles, for decoration
Instructions:
- Prepare the Cake Batter: Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans, or line them with parchment paper. In a medium bowl, whisk together the flour, baking powder, and salt. In a large bowl, beat the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract. Gradually add the flour mixture, alternating with the milk, beginning and ending with the flour mixture. Stir in the rainbow sprinkles until evenly distributed.
- Bake the Cake: Divide the batter evenly between the prepared pans. Smooth the tops with a spatula. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
- Prepare the Frosting: In a large bowl, beat the softened butter until creamy. Gradually add the powdered sugar, beating until well combined. Mix in the heavy cream and vanilla extract, beating until the frosting is smooth and fluffy.
- Frost the Cake: Once the cakes are completely cooled, place one layer on a serving plate. Spread a layer of frosting over the top. Place the second cake layer on top, and spread frosting over the top and sides of the cake. Decorate with additional rainbow sprinkles.
- Serve: Slice and serve the cake at room temperature.
Tips:
- Room Temperature Ingredients: Ensure the butter and eggs are at room temperature for a smoother batter and better texture.
- Mixing: Avoid over-mixing the batter once the flour is added to keep the cake light and tender.
- Sprinkle Distribution: Gently fold the sprinkles into the batter to prevent them from bleeding into the cake.
Sprinkle Cake is a fun and vibrant dessert that brings joy to any occasion. With its soft, buttery layers speckled with colorful rainbow sprinkles and a luscious frosting that’s as delightful to look at as it is to eat, this cake is perfect for birthdays, celebrations, or simply as a sweet treat to brighten your day. The cake’s playful and festive appearance, paired with its deliciously moist texture and creamy frosting, makes it a crowd-pleaser that’s sure to add a touch of celebration to any moment.
