Spinach and Artichoke Dip Wonton Cups

These delightful appetizers encapsulate the essence of comfort food in a single bite-sized treat. Each wonton cup is a miniature masterpiece, featuring a delicate yet crispy shell filled with a creamy blend of spinach, artichokes, and cheese. As you bite into one of these savory morsels, you’re greeted by a burst of flavors that dance across your taste buds in perfect harmony.

The spinach and artichoke dip nestled within the tender embrace of the wonton cup is a symphony of textures and tastes. The creamy richness of the cheese melds seamlessly with the earthy spinach and tangy artichokes, creating a sensation that is both comforting and indulgent. With each bite, you experience a delightful contrast between the crispy exterior of the wonton wrapper and the creamy filling within, making these appetizers a true delight for the senses.

But it’s not just the flavors that make these Spinach and Artichoke Dip Wonton Cups so irresistible; it’s also their charming presentation. Each cup is like a miniature work of art, its golden-brown shell adorned with flecks of green spinach and tender chunks of artichoke, inviting you to take a bite and savor the culinary perfection within.

Whether served as a tantalizing hors d’oeuvre at a cocktail party or enjoyed as a savory snack on a cozy evening at home, these Spinach and Artichoke Dip Wonton Cups are sure to delight even the most discerning palates. With their irresistible combination of flavors and textures, they are destined to become a favorite among friends and family alike, leaving everyone craving just one more bite.

Servings: Makes about 24 cups


– 24 wonton wrappers
– 1 cup cooked and chopped spinach (fresh or thawed from frozen)
– 1 can (14 ounces) artichoke hearts, drained and chopped
– 1/2 cup sour cream
– 1/2 cup cream cheese, softened
– 1/2 cup grated Parmesan cheese
– 1 cup shredded mozzarella cheese, divided
– 2 cloves garlic, minced
– Salt and pepper to taste
– Non-stick cooking spray


1. Preheat your oven to 375°F (190°C). Spray a mini muffin tin with non-stick cooking spray.

2. Press each wonton wrapper into a well of the mini muffin tin to form a cup.

3. In a mixing bowl, combine spinach, artichoke hearts, sour cream, cream cheese, Parmesan cheese, half of the mozzarella, garlic, and a sprinkle of salt and pepper. Mix until well blended.

4. Spoon about a tablespoon of the spinach and artichoke mixture into each wonton cup.

5. Sprinkle the remaining mozzarella over the tops of each cup.

6. Bake for 10-12 minutes, or until the edges of the wontons are golden brown and the cheese is melted and bubbly.

7. Let them cool for a couple of minutes before serving. These little bites are best enjoyed warm!

Variations & Tips

– For a protein-packed version, add some finely chopped cooked chicken or crumbled bacon to the filling.
– Experiment with different cheeses for a variety of flavors; swapping out mozzarella for a spicy pepper jack can add a kick!
– To make these ahead of time, assemble the wonton cups and store them refrigerated. Pop them in the oven just before your guests arrive so you can serve them piping hot.
– If you have vegetarians in the bunch, ensure your wonton wrappers are egg-free. There are several brands out there to choose from.
– For the littles who might be a bit picky, try adding a pinch of mild cheddar on top, it’s familiar and always a hit with the young ones.
– And don’t forget, using a mini muffin tin is the perfect size to get that crispy cup without overdoing it, so that each bite is just as satisfying as the last. Happy cooking!

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