Southern Fried Salmon Patties

Southern Fried Salmon Patties are a delightful and savory dish, embodying the heartiness of Southern cuisine with a unique twist. These patties begin with the main ingredient, salmon, which is often canned for convenience, though fresh salmon can also be used. The salmon is meticulously flaked apart to ensure a smooth consistency. To this, finely diced onions and sometimes bell peppers are added for a subtle crunch and a burst of flavor.

The binding agents in these patties are crucial. Eggs and a form of breadcrumbs, often seasoned, are mixed in to help the patties hold their shape. The seasoning is where the cook’s creativity shines – a combination of salt, pepper, sometimes a dash of garlic powder, and often a hint of cayenne for a warm kick. Some recipes also incorporate a touch of mustard or a squeeze of lemon juice to add depth to the flavor profile.

Once the mixture is well combined, it’s shaped into patties. These are not too thick, allowing them to cook evenly and quickly. The frying process is where the ‘Southern’ aspect really comes into play. A skillet is typically coated with a generous amount of oil, often a neutral oil like vegetable or canola, heated to just the right temperature. The patties are then fried until they achieve a golden brown crust, offering a satisfying crunch and a beautiful contrast to the tender, flaky interior.

Serving these patties can vary. They are often enjoyed with a side of creamy tartar sauce or a squeeze of fresh lemon to enhance their fishy flavor. They can be served on a bed of greens, as a sandwich between soft buns, or alongside classic Southern sides like coleslaw or hushpuppies. The dish is not just a meal; it’s a comforting experience, bringing together rich flavors and textures that are deeply satisfying and unmistakably Southern.


  • 1 (14 3/4 ounce) canned salmon
  • 1/4 cup onion, finely chopped
  • 1/4 cup cornmeal
  • 1/4 cup flour
  • 1 egg
  • 3 tablespoons mayonnaise

How To Make Southern Fried Salmon Patties

Open salmon and drain thoroughly. Place drained salmon in mixing bowl and flake evenly with a fork.Add onion, corn meal, flour, mayonnaise, and egg. Stir until well blended.Shape the mixture into patties about the size of an average burger or less.Cook in oil in skillet over medium heat until browned on each side. Turn once while frying.Note: The mayonnaise helps the patties hold their shape and keeps them from being too dry.

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