S’mores Crunchwraps

S’mores Crunchwraps are a fun and indulgent twist on the classic s’mores treat. These easy-to-make wraps combine the familiar flavors of graham crackers, gooey marshmallows, and melted chocolate, all encased in a crispy flour tortilla. Each bite offers a satisfying crunch with a sweet, melty center that’s perfect for a quick dessert or a fun treat. Ideal for campfire vibes without the campfire, these crunchwraps are sure to delight both kids and adults alike with their irresistible combination of textures and flavors.

Ingredients:

• For the Crunchwraps:
  • 4 large flour tortillas
  • 1 cup graham cracker crumbs
  • 1/2 cup mini marshmallows
  • 1/2 cup chocolate chips or chopped chocolate
  • 2 tablespoons unsalted butter, melted
  • 2 tablespoons sugar (optional, for a touch of sweetness on the tortilla)
• For Serving:
  • Whipped cream (optional)
  • Chocolate sauce (optional)

Instructions:

1. Prepare the Crunchwraps:
   1. Mix Graham Cracker Crumbs: In a small bowl, combine graham cracker crumbs with melted butter and mix until the crumbs are coated and slightly moist.
   2. Assemble Layers: Place a large flour tortilla on a clean surface. Sprinkle a portion of the graham cracker crumb mixture evenly over the tortilla, leaving a small border around the edge.
   3. Add Fillings: Scatter mini marshmallows and chocolate chips or chopped chocolate over the graham cracker crumbs.
   4. Fold: Place a second tortilla on top, then fold the edges of the bottom tortilla up over the filling to create a sealed, layered wrap. If needed, you can use a smaller tortilla on top to help seal the edges.
2. Cook the Crunchwraps:
   1. Heat Skillet: Heat a skillet or griddle over medium heat. Lightly brush or spray with a small amount of oil or butter to prevent sticking.
   2. Cook: Place the prepared crunchwrap seam-side down in the skillet. Cook for 2-3 minutes on each side, or until the tortilla is golden brown and the chocolate and marshmallows are melted.
3. Serve:
   1. Remove from the skillet and let cool slightly before cutting into wedges.
   2. Serve warm with optional toppings like whipped cream and chocolate sauce if desired.

Tips:

• For Extra Crispiness: Brush the outside of the tortilla with a bit of melted butter before cooking for an extra crispy texture.
• Custom Fillings: Feel free to add additional mix-ins like peanut butter chips, caramel bits, or chopped nuts for a personalized twist.
• To Make Ahead: You can prepare the crunchwraps ahead of time and store them in the refrigerator. Reheat them in a skillet to crisp them up before serving.

Enjoy your indulgent S’mores Crunchwraps—perfect for a fun dessert or a sweet treat anytime!