Smokey Sloppy Joe and Provolone is a deliciously smoky and savory take on the traditional sloppy joe, offering a rich blend of flavors in a satisfying sandwich. This recipe begins with ground beef, cooked until browned and combined with a finely diced onion to add depth and sweetness. The mixture is then infused with a smoky BBQ sauce, ketchup, Worcestershire sauce, brown sugar, and smoked paprika, creating a rich, tangy, and slightly sweet filling.
The smoky BBQ sauce is the key to this dish, imparting a deep, complex flavor that elevates the sloppy joe to new heights. The addition of smoked paprika further enhances this smokiness, giving the dish a subtle warmth without being overpowering. As the mixture simmers, the ingredients meld together, resulting in a thick, flavorful sauce that coats every bite of beef.
Once the filling is ready, it’s piled high on toasted hamburger buns, which provide the perfect balance of soft and crunchy textures. A slice of provolone cheese is placed on top of the sloppy joe mixture, adding a creamy, slightly tangy contrast to the rich, smoky flavors. The heat from the filling gently melts the provolone, creating a luscious layer of cheese that ties the whole sandwich together.
The Smokey Sloppy Joe and Provolone is a perfect weeknight dinner option, offering all the comfort of a traditional sloppy joe with a gourmet twist. The combination of smoky, sweet, and savory flavors, paired with the melted provolone and toasted buns, makes this sandwich a mouthwatering, satisfying meal that’s sure to be a hit with the whole family. Whether you’re looking for an easy dinner or a crowd-pleasing dish for a casual get-together, this recipe delivers on all fronts.
Ingredients:
- 1 lb ground beef
- 1 small onion, diced
- 1/2 cup smoky BBQ sauce
- 1/4 cup ketchup
- 1 tbsp Worcestershire sauce
- 1 tbsp brown sugar
- 1/2 tsp smoked paprika
- Salt and pepper to taste
- 4 slices of provolone cheese
- 4 hamburger buns
Instructions:
- In a large skillet, cook the ground beef and diced onion over medium heat until the beef is browned.
- Drain excess fat, then stir in the BBQ sauce, ketchup, Worcestershire sauce, brown sugar, and smoked paprika.
- Simmer the mixture for 10 minutes, allowing the flavors to meld.
- Toast the hamburger buns, then spoon the sloppy joe mixture onto the bottom halves.
- Top each with a slice of provolone cheese and the top bun.
- Serve warm, with the cheese melted over the sloppy joe filling.
Tips:
- Add sliced pickles or jalapeños for an extra kick.
- For a crispier texture, broil the sandwiches for a minute after assembling to melt the cheese and toast the top bun.
Enjoy the smoky and savory flavors of this hearty sandwich!
