Slow Cooker Vodka Sauce Pasta is a sumptuous and convenient dish that marries the rich, creamy texture of vodka sauce with perfectly cooked pasta, all prepared effortlessly in a slow cooker. This dish captures the essence of Italian comfort food, offering a blend of tangy tomato flavor and luscious creaminess that makes every bite satisfying and indulgent.
The vodka sauce is the star of this recipe, characterized by its velvety smooth consistency and deep, complex flavors. As the sauce simmers in the slow cooker, the vodka cooks off, leaving behind a subtle depth that enhances the tomato base. The addition of heavy cream gives the sauce its signature creamy texture, while Parmesan cheese adds a savory, umami richness. Aromatic garlic and onions contribute to the sauce’s foundational flavor, making it both comforting and sophisticated.
Pasta, cooked to just the right degree of doneness, absorbs the flavors of the sauce, resulting in a dish where every bite is infused with the creamy, tangy goodness of the vodka sauce. The slow cooking process ensures that the pasta soaks up the sauce, making each serving rich and flavorful.
The final dish is topped with melted mozzarella cheese, adding an extra layer of gooey, cheesy indulgence. Garnished with fresh basil or parsley, it not only looks beautiful but also adds a touch of freshness that complements the richness of the pasta and sauce.
Ideal for busy weeknights or casual gatherings, Slow Cooker Vodka Sauce Pasta offers a blend of convenience and gourmet appeal. It’s a comforting meal that feels both special and homey, perfect for satisfying hunger with minimal fuss. This dish is sure to become a favorite, celebrated for its deliciously creamy sauce and effortless preparation.
Ingredients:
- For the Vodka Sauce:
- 1 tablespoon olive oil
- 1 medium onion (finely chopped)
- 3 cloves garlic (minced)
- 1 can (28 oz) crushed tomatoes
- 1 can (6 oz) tomato paste
- 1/2 cup vodka
- 1 cup heavy cream
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional, for heat)
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese (plus extra for serving)
- For the Pasta:
- 12 oz penne pasta (or any pasta shape you prefer)
- 2 cups shredded mozzarella cheese
- Fresh basil or parsley for garnish (optional)
Instructions:
- Prepare the Sauce:
- Heat olive oil in a skillet over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
- Add the minced garlic and cook for another minute until fragrant.
- Transfer the onions and garlic to the slow cooker. Stir in the crushed tomatoes, tomato paste, and vodka.
- Add the dried basil, dried oregano, red pepper flakes (if using), and salt and pepper to taste.
- Mix well and cook on low for 3-4 hours, allowing the flavors to meld together.
- Cook the Pasta:
- About 30 minutes before serving, cook the pasta according to the package instructions until just al dente. Drain and set aside.
- Finish the Sauce:
- Stir in the heavy cream and grated Parmesan cheese into the sauce mixture in the slow cooker. Mix until the sauce is smooth and creamy.
- Add the cooked pasta to the slow cooker and gently stir to combine, ensuring the pasta is well coated with the sauce.
- Continue cooking on low for an additional 20-30 minutes, or until the pasta is heated through and has absorbed some of the sauce.
- Serve:
- Serve the pasta hot, topped with shredded mozzarella cheese. Garnish with fresh basil or parsley and extra grated Parmesan cheese if desired.
Tips:
- Vodka Choice: Use a good-quality vodka, as it helps to enhance the flavors in the sauce. It doesn’t need to be expensive; just avoid very cheap vodka.
- Creamy Texture: If you prefer an extra creamy sauce, you can add a bit more heavy cream or even a splash of half-and-half.
- Pasta Type: Penne is a great choice for this dish, but you can use any pasta shape you like. If using a different shape, adjust the cooking time as needed.
- Thickening the Sauce: If you find the sauce too thin, you can thicken it by stirring in a slurry of cornstarch and water or by simmering the sauce uncovered for a short time.
- Reheating: Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently to avoid overcooking the pasta.
Slow Cooker Vodka Sauce Pasta is a rich and creamy dish that offers the convenience of slow cooking while delivering a delicious, comforting meal. The vodka sauce is savory and slightly tangy, with a smooth, creamy texture that complements the pasta perfectly. This recipe is ideal for busy weeknights or cozy gatherings, providing a flavorful and satisfying dinner with minimal effort.
