Slow Cooker Tomato Parmesan Pot Roast

Slow Cooker Tomato Parmesan Pot Roast is a delectable and savory dish that combines the tenderness of slow-cooked pot roast with the rich flavors of tomato and Parmesan. This hearty recipe begins with a well-marbled beef roast, often a chuck or shoulder cut, seasoned generously with salt, pepper, and aromatic herbs like thyme and rosemary.

The star of this dish is the tomato and Parmesan-infused cooking liquid. Crushed tomatoes, tomato paste, and beef broth create a robust base, while Parmesan cheese adds a depth of umami and a creamy richness to the sauce. Additional flavor enhancers like garlic, onions, and balsamic vinegar contribute to the complexity of the overall taste.

The slow cooker is the key to this recipe’s success, allowing the meat to cook low and slow, becoming incredibly tender and flavorful as it absorbs the savory tomato and Parmesan broth. The long cooking time also allows the flavors to meld and intensify, resulting in a mouthwatering pot roast that falls apart with each forkful.

As the pot roast simmers away in the slow cooker, the enticing aroma fills the kitchen, creating anticipation for a comforting and satisfying meal. The dish is typically served with sides such as creamy mashed potatoes, buttery noodles, or crusty bread to soak up the delicious tomato and Parmesan sauce.

Slow Cooker Tomato Parmesan Pot Roast is a perfect choice for a cozy family dinner or a gathering with friends. The combination of slow-cooked beef, savory tomato flavors, and the richness of Parmesan cheese creates a comforting and hearty meal that will leave everyone at the table satisfied.

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2-pound chuck roast

1½ teaspoons salt

½ teaspoon pepper

1 cup grated Parmesan cheese

½ cup finely chopped sun-dried tomatoes

2 teaspoons fresh rosemary, finely chopped

2 tablespoons minced garlic


Season and Set:

Situate the roast in a 6-quart slow cooker, ensuring an even sprinkle of salt and pepper over it.

Craft the Crust:

In a mixing bowl, meld together the Parmesan cheese, sun-dried tomatoes, rosemary, and garlic.

Ensure that the Parmesan mixture is generously and evenly distributed over the roast. Firmly press the mixture onto the meat, forming a crust.

Slow Cook to Perfection:

Secure the cover and permit the roast to gently cook, choosing either 4 hours on a high setting or 8 hours on a low setting.

Rest and Retain Moisture:

Once cooking concludes, detach the pot from the slow cooker, remove the lid, and allow the roast a leisurely rest for 10 to 15 minutes before embarking on slicing. This pause is pivotal in maintaining a juicy, moist roast.

Slice and Serve:

Carve your roast, distribute, and dive into a world where traditional comfort meets a zestful, innovative experience.

In this recipe, the heartwarming, conventional pot roast is elegantly adorned with a sun-dried tomato and Parmesan crust, conjuring an exquisite blend of familiarity and novel culinary adventure. Whether it’s a festive gathering or a cozy Tuesday evening meal, this Tomato Parmesan Pot Roast stands ready to grace your table with both classic and inventive flavors. Enjoy your journey through every succulent bite!

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