This Slow Cooker Swiss Steak recipe is a hearty, comforting dish perfect for any night of the week. With tender beef blade steaks cooked in a rich, creamy sauce with mushrooms, onions, and a hint of sherry, this dish is packed with flavor. Serve it over rice, mashed potatoes, or your favorite side for a satisfying meal that everyone will love.
Ingredients:
- 6 average-sized beef blade steaks
- 1 average-sized onion, sliced
- 8 ounces fresh mushrooms, thinly sliced
- 3/4 cup chicken broth
- 1/2 cup cream
- 1/4 cup dry sherry
- 1/4 cup all-purpose flour
- 4 tablespoons oil
- Salt and pepper, for seasoning
- 1 tablespoon minced fresh thyme
- 1 1/2 teaspoons mild paprika
- 2 tablespoons chopped fresh parsley
Directions:
- Brown the Steaks: Heat 2 tablespoons of oil in a skillet over medium-high heat. Season the beef steaks with salt and pepper, then brown them on both sides. Transfer the browned steaks to the slow cooker.
- Sauté the Vegetables: In the same skillet, add the remaining oil and sauté the mushrooms and onions until tender. Stir in the thyme and paprika, cooking for an additional minute to release the flavors.
- Add to Slow Cooker: Transfer the mushroom and onion mixture to the slow cooker, placing it over the steaks.
- Prepare the Sauce: In a bowl, whisk together the chicken broth, dry sherry, and flour until smooth. Pour this mixture over the beef and mushrooms in the slow cooker.
- Cook: Cover the slow cooker and cook on low for 6-8 hours (or on high for 4-5 hours), until the beef is tender.
- Finish the Sauce: Once the beef is tender, remove the steaks from the slow cooker. Stir in the parsley and cream to the sauce in the slow cooker. Return the steaks to the slow cooker, coating them in the sauce.
- Additional Cook Time: Cook on low for an additional 10 minutes to allow the flavors to meld.
- Serve: Serve the Swiss steak with rice, mashed potatoes, or your favorite sides and enjoy!
Prep Time: 20 minutes
Cook Time: 6-8 hours on low (or 4-5 hours on high)
Total Time: 6-8 hours
Serves: 4-6
Calories: Approximately 400 kcal per serving
Why You’ll Love This Swiss Steak Recipe
This Slow Cooker Swiss Steak recipe is:
- Tender and Flavorful: The slow cooking process ensures the beef is melt-in-your-mouth tender.
- Rich and Creamy: With a creamy, sherry-infused sauce, this dish is deliciously comforting.
- Perfect for Meal Prep: Set it in the slow cooker and let it cook while you go about your day.
Tips for Making the Perfect Swiss Steak
- Brown the Meat First: Browning adds depth of flavor to the steaks before they go into the slow cooker.
- Choose Good Quality Sherry: A dry sherry adds richness to the sauce. Avoid using cooking wine for better results.
- Customize with Sides: Serve with rice, mashed potatoes, or crusty bread to soak up the delicious sauce.
FAQ
Q: Can I skip the sherry?
A: Yes, you can omit it if you prefer. Substitute with more chicken broth or a splash of apple cider vinegar for acidity.
Q: Can I add other vegetables?
A: Absolutely! Carrots, bell peppers, or celery would work well in this dish.
Q: How do I store leftovers?
A: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
Conclusion
This Slow Cooker Swiss Steak is a classic comfort food dish made even easier with the convenience of a slow cooker. With a creamy, flavorful sauce, tender beef, and savory mushrooms, this recipe is perfect for family dinners or special occasions. Try it today and enjoy a truly delightful meal!
