Slow Cooker Queso Fundido is a delightful, creamy dip that brings the rich and savory flavors of melted cheese and spicy chorizo to your table with minimal effort. This dish combines the warmth and comfort of traditional Mexican flavors with the convenience of a slow cooker, making it an ideal choice for parties, casual gatherings, or a cozy night in.
At the heart of this queso fundido is the chorizo, a flavorful sausage that adds a spicy kick and a depth of taste to the dish. Cooked to perfection, the chorizo releases its savory oils, which blend beautifully with a mixture of creamy heavy cream and a blend of cheeses. As the slow cooker works its magic, the cheese melts into a gooey, smooth texture that envelops the chorizo, creating a luscious, cheesy base.
The addition of sautéed onions and garlic enhances the flavor profile, infusing the queso with aromatic notes and a hint of sweetness. Diced tomatoes and green chilies contribute a touch of acidity and heat, balancing the richness of the cheese and cream. This medley of ingredients combines to create a dip that is both indulgent and satisfying.
Served warm and bubbling, Slow Cooker Queso Fundido is perfect for dipping tortilla chips, sliced baguette, or fresh tortillas. The slow cooking process ensures that every bite is creamy and cheesy, with the chorizo adding a delicious, spicy kick. Garnished with fresh cilantro, this dip not only tastes incredible but also looks vibrant and inviting.
Whether you’re hosting a game day party, a casual get-together, or simply craving a comforting snack, Slow Cooker Queso Fundido is sure to be a crowd-pleaser, delivering rich flavors and creamy textures that will have everyone coming back for more.
Ingredients:
- 1 lb (450 g) chorizo sausage, casing removed and crumbled
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 (14.5 oz/410 g) can diced tomatoes, undrained
- 1 (4 oz/115 g) can diced green chilies
- 1 cup (240 ml) heavy cream
- 2 cups (225 g) shredded Monterey Jack cheese
- 2 cups (225 g) shredded cheddar cheese
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
- Tortilla chips, sliced baguette, or fresh tortillas (for serving)
Instructions:
- Cook the Chorizo:
- In a skillet over medium heat, cook the crumbled chorizo until browned and fully cooked, breaking it up into smaller pieces as it cooks. Remove the chorizo from the skillet and drain any excess fat. Transfer the cooked chorizo to the slow cooker.
- Sauté Aromatics:
- In the same skillet, add a bit of oil if needed and sauté the finely chopped onion until translucent, about 3-4 minutes. Add the minced garlic and cook for an additional minute until fragrant. Transfer the onions and garlic to the slow cooker with the chorizo.
- Combine Ingredients:
- To the slow cooker, add the undrained diced tomatoes, diced green chilies, heavy cream, ground cumin, smoked paprika, and a pinch of salt and pepper. Stir well to combine all ingredients.
- Add Cheese:
- Sprinkle the shredded Monterey Jack cheese and cheddar cheese over the top of the mixture in the slow cooker. Stir gently to distribute the cheese throughout the mixture.
- Cook:
- Cover the slow cooker and cook on low for 2-3 hours, or until the cheese is melted and the mixture is bubbly. Stir occasionally to ensure even melting and prevent the cheese from sticking to the sides.
- Serve:
- Once the queso fundido is ready, give it a final stir and garnish with freshly chopped cilantro. Serve warm with tortilla chips, sliced baguette, or fresh tortillas for dipping.
Tips:
- For Extra Spice: Add a finely chopped jalapeño or a splash of hot sauce to the mixture if you like your queso fundido with a bit of heat.
- Cheese Choices: Feel free to experiment with different types of cheese, such as pepper jack for added flavor or fontina for extra creaminess.
- Consistency: If the queso fundido is too thick after cooking, you can stir in a little more heavy cream or milk to reach your desired consistency.
- Make Ahead: You can prepare the mixture a day in advance and refrigerate it. On the day of serving, just reheat it in the slow cooker until warmed through and bubbly.
Enjoy your Slow Cooker Queso Fundido as a delicious, cheesy treat perfect for any gathering!
