Slow Cooker Garlic Parmesan Chicken Scampi is a delectable and hassle-free dish that infuses classic scampi flavors with the convenience of slow cooking. This recipe brings together tender chicken breasts and a rich, savory garlic Parmesan sauce, resulting in a meal that’s both comforting and elegant.
As the chicken slowly cooks in the slow cooker, it becomes incredibly tender and absorbs the flavors of the garlic and Parmesan, creating a dish that’s both creamy and flavorful. The sauce, made from butter, minced garlic, and Parmesan cheese, is enriched with herbs like basil and parsley, and a hint of red pepper flakes adds a touch of warmth without overwhelming the palate. The slow cooking process allows these ingredients to meld together perfectly, resulting in a luscious sauce that coats the chicken beautifully.
The slow cooker ensures that the chicken remains juicy and flavorful throughout the cooking process, while the sauce thickens and develops a rich, savory profile. The addition of lemon juice brightens the dish and balances the richness of the Parmesan cheese, providing a harmonious blend of flavors that’s both satisfying and well-rounded.
This dish is versatile and pairs wonderfully with a variety of sides, such as pasta, rice, or steamed vegetables. It’s perfect for a weeknight dinner or a special occasion, offering a touch of sophistication without requiring extensive preparation. Whether served with a side of garlic bread or a fresh salad, Slow Cooker Garlic Parmesan Chicken Scampi is a meal that’s sure to impress and delight anyone who enjoys hearty, flavorful cuisine.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup grated Parmesan cheese
- 1/4 cup unsalted butter (1/2 stick)
- 6 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 1/4 teaspoon red pepper flakes (optional, for heat)
- 1 cup chicken broth
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 1 tablespoon olive oil (optional, for browning)
- Chopped fresh parsley for garnish (optional)
Instructions:
- Prepare the Chicken: Season the chicken breasts with salt and pepper. If desired, you can brown them in a skillet with olive oil over medium heat for 2-3 minutes per side. This step adds extra flavor but is optional.
- Prepare the Garlic Parmesan Sauce: In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant, being careful not to burn it. Stir in the Parmesan cheese, dried basil, dried parsley, red pepper flakes (if using), and chicken broth. Cook until the cheese is melted and the sauce is well combined.
- Assemble in the Slow Cooker: Place the chicken breasts in the bottom of the slow cooker. Pour the garlic Parmesan sauce over the chicken. Add the lemon juice and stir slightly to combine.
- Cook: Cover and cook on low for 4-5 hours, or until the chicken is cooked through and tender.
- Serve: Garnish with chopped fresh parsley if desired. Serve the chicken and sauce over pasta, rice, or with a side of steamed vegetables.
Tips:
- For Extra Flavor: Try adding a splash of white wine to the sauce for an added depth of flavor.
- Thickening the Sauce: If you prefer a thicker sauce, you can mix a tablespoon of cornstarch with 2 tablespoons of cold water and stir into the sauce during the last hour of cooking.
- Serving Suggestions: This dish pairs wonderfully with a side of garlic bread or a fresh salad.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
Enjoy your Slow Cooker Garlic Parmesan Chicken Scampi—it’s a rich, savory dish that’s sure to become a favorite!
