Slow Cooker Chicken Cordon Bleu is a delicious and convenient twist on the classic Cordon Bleu dish, designed to bring rich, savory flavors to your table with minimal effort. This dish combines tender, juicy chicken breasts with layers of flavorful ham and Swiss cheese, all enveloped in a creamy, comforting sauce.
The slow cooker method ensures that the chicken becomes melt-in-your-mouth tender as it cooks slowly over several hours. The combination of ham and Swiss cheese creates a delightful taste that melds perfectly with the creamy sauce, providing a comforting, home-cooked meal that’s ideal for busy weeknights or casual family dinners.
As the chicken simmers in the slow cooker, it absorbs the flavors of the sauce, resulting in a dish that’s not only easy to prepare but also full of depth and richness. The creamy sauce, with its subtle hints of garlic and onion, complements the savory ham and cheese, making each bite a satisfying experience.
Whether you’re serving it over rice, pasta, or alongside your favorite vegetables, Slow Cooker Chicken Cordon Bleu offers a delightful blend of flavors and textures. It’s a versatile dish that’s sure to please both family and friends, making it a great choice for gatherings or cozy weeknight meals.
Ingredients:
- 4 boneless, skinless chicken breasts
- 4 slices of ham
- 4 slices of Swiss cheese
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup milk
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon olive oil (optional for browning)
- Fresh parsley for garnish (optional)
Instructions:
- Prepare the Chicken: Season the chicken breasts with salt, pepper, garlic powder, onion powder, and paprika. If desired, you can brown the chicken breasts in olive oil over medium heat in a skillet for about 2-3 minutes per side. This step adds extra flavor but is optional.
- Assemble in the Slow Cooker: Lay the chicken breasts in the bottom of the slow cooker. Place a slice of ham and a slice of Swiss cheese on each chicken breast.
- Mix the Sauce: In a bowl, combine the cream of chicken soup, milk, and Parmesan cheese. Mix well until smooth. Pour this mixture over the chicken breasts in the slow cooker.
- Cook: Cover and cook on low for 4-5 hours, or until the chicken is cooked through and tender.
- Serve: Garnish with fresh parsley if desired. Serve the chicken with the creamy sauce from the slow cooker over the top.
Tips:
- For Extra Flavor: Try adding a teaspoon of Dijon mustard to the sauce mixture for a tangy twist.
- Make it Creamy: If you prefer a richer sauce, you can use heavy cream instead of milk.
- Thicker Sauce: If you want a thicker sauce, mix 1-2 tablespoons of cornstarch with a little water and stir into the sauce during the last hour of cooking.
- Vegetable Side: Serve with steamed vegetables or a simple salad for a complete meal.
Enjoy your Slow Cooker Chicken Cordon Bleu!
