Slow Cooker Cheddar Corn with Bacon is a rich and comforting dish that combines the sweetness of corn with the savory flavors of bacon and cheddar cheese. This hearty side dish is perfect for family dinners or gatherings, offering a creamy, cheesy, and slightly smoky taste that pairs wonderfully with a variety of main courses.
In this dish, frozen corn kernels are slowly cooked with a blend of creamy ingredients, including cheddar cheese and sour cream, to create a smooth, indulgent texture. The addition of crisp, crumbled bacon infuses the corn with a savory, smoky flavor that elevates the overall taste profile. The slow cooking process allows the flavors to meld together beautifully, resulting in a dish that is both flavorful and satisfying.
The use of a slow cooker makes this recipe incredibly convenient, as it allows you to set it and forget it while you go about your day. The low, slow heat ensures that the corn cooks evenly and the cheese melts to create a luscious, creamy sauce. The bacon, cooked separately, adds a delightful crunch and depth of flavor just before serving, making each bite a delicious blend of textures and tastes.
Ideal for busy weeknights or casual gatherings, Slow Cooker Cheddar Corn with Bacon is a dish that promises comfort and satisfaction in every bite. Its creamy consistency and rich flavors make it a crowd-pleaser, and it pairs well with a variety of main dishes, from roast chicken to grilled steaks. Whether served as a side or as a standalone treat, this recipe is sure to become a favorite in your meal rotation.
Ingredients:
- 4 cups frozen corn kernels (about 2 bags)
- 1 cup shredded sharp cheddar cheese
- 6 strips of bacon
- 1/2 cup diced onion
- 1/2 cup diced green bell pepper
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream
- 1/4 cup milk
- 1 tablespoon butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Optional: chopped fresh parsley for garnish
Instructions:
- Cook the Bacon: In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels. Once cool, crumble the bacon into small pieces. Set aside.
- Prepare the Slow Cooker: Spray the inside of your slow cooker with non-stick cooking spray or lightly grease it with butter.
- Combine Ingredients: In the slow cooker, combine the frozen corn, shredded cheddar cheese, diced onion, diced green bell pepper, cream of chicken soup, sour cream, milk, and butter.
- Add Seasonings: Sprinkle in the garlic powder, paprika, salt, and pepper. Stir everything together until well combined.
- Cook: Cover and cook on low for 4 hours or on high for 2 hours, stirring occasionally. The corn should be tender and the cheese melted.
- Add Bacon: About 15 minutes before serving, stir in the crumbled bacon. Continue to cook until heated through.
- Serve: Garnish with chopped fresh parsley if desired and serve warm.
Tips:
- For a Creamier Texture: You can add an extra 1/2 cup of shredded cheese or a splash more milk.
- Bacon Alternatives: If you prefer a healthier option, you can use turkey bacon or bacon bits.
- Make Ahead: You can prepare the mixture a day in advance and store it in the refrigerator. When ready to cook, just add the mixture to the slow cooker and cook as directed.
- Consistency: If the corn mixture seems too thick, you can add a bit more milk to reach your desired consistency.
Enjoy your delicious, creamy cheddar corn with bacon!
