These savory pancakes, packed with vegetables and cheese, are a unique twist on the traditional pancake and perfect for breakfast, lunch, or dinner. Made with simple ingredients, they’re filling, flavorful, and budget-friendly. Each pancake is loaded with diced peppers, tomatoes, grated potato, and cheese, creating a dish that’s both delicious and nutritious.
Ingredients
- 2 large eggs
- 1.5 cups milk
- 1.5 cups water
- 1 tablespoon sugar
- 1 teaspoon yeast
- 1 teaspoon baking soda
- 3.5 cups all-purpose flour
- 1 teaspoon salt
- 1 green or red pepper, diced
- 1 tomato, diced
- 1 potato, peeled and grated
- 120 grams cheese (any type, except processed), grated
Directions
Step 1: Prepare the Batter
- Beat the Eggs: In a large mixing bowl, crack and beat the 2 eggs until well-mixed.
- Add Liquids: Pour in the milk and water, stirring to combine.
- Sweeten: Add 1 tablespoon of sugar and stir until dissolved.
- Activate Yeast and Baking Soda: Sprinkle in the yeast and baking soda, mixing thoroughly to activate them.
- Add Flour: Gradually add 3.5 cups of flour while stirring continuously to prevent lumps.
- Season: Add 1 teaspoon of salt and mix until you have a smooth, lump-free batter.
- Let the Batter Rest: Cover the batter and let it rest for 15-20 minutes, allowing the yeast to activate and the batter to rise slightly.
Step 2: Prepare Vegetables and Cheese
- Dice the Vegetables: Finely dice the pepper and tomato.
- Grate the Potato: Peel and grate the potato.
- Grate the Cheese: Grate 120 grams of cheese (avoid using processed cheese for best results).
Step 3: Combine the Ingredients
- Fold in the Veggies and Cheese: Gently fold the diced pepper, tomato, grated potato, and grated cheese into the rested batter, ensuring they’re evenly distributed.
Step 4: Cook the Pancakes
- Heat the Pan: Preheat a non-stick pan or griddle over medium heat.
- Pour the Batter: Ladle a portion of the batter onto the hot pan, spreading slightly to form a pancake.
- Cook Each Side: Cook until bubbles appear on the surface, then flip the pancake. Continue cooking until the other side is golden brown.
- Repeat: Continue this process with the remaining batter.
Step 5: Serve and Enjoy
Serve the pancakes hot for the best flavor and texture. These savory pancakes can be enjoyed on their own, with a dollop of sour cream, or with a side of salad.
Serving Suggestion: Pair with a fresh salad or enjoy them with your favorite dipping sauce.
Why You’ll Love These Savory Pancakes
- Budget-Friendly: These pancakes are made with simple, affordable ingredients.
- Nutritious: Packed with vegetables and cheese, they’re a good source of protein, fiber, and calcium.
- Versatile: Perfect for any meal, and you can customize them by adding your favorite veggies or herbs.
- Comforting and Filling: The cheese and veggies make these pancakes hearty and satisfying, perfect for a wholesome meal.
These savory vegetable and cheese pancakes are a fantastic alternative to sweet pancakes, offering a flavorful, satisfying meal that’s easy to make and sure to please everyone. Enjoy!
