Sausage muffins are the perfect grab-and-go breakfast option. Packed with protein, bursting with flavor, and super easy to make, these muffins combine sausage, eggs, and cheese into a hearty, satisfying bite. They’re great for meal prepping, brunch spreads, or just as a quick snack any time of the day.
Why You’ll Love This Recipe
- Quick and Easy: Minimal prep time for a delicious breakfast.
- Customizable: Add veggies, spices, or switch up the cheese to suit your taste.
- Meal Prep Friendly: Make a batch and freeze for easy breakfasts all week.
Ingredients
- 1/2 pound ground sausage (mild or spicy, depending on preference)
- 1 cup shredded cheddar cheese
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 3 large eggs
- 1/4 cup milk
- 1/4 teaspoon salt (adjust based on the sausage’s saltiness)
- 1/4 teaspoon black pepper
- Optional Add-Ins:
- 1/4 cup diced bell peppers
- 1/4 cup chopped spinach or kale
- 1/4 cup chopped green onions
Instructions
Step 1: Preheat and Prep
- Preheat your oven to 375°F (190°C).
- Grease a 12-cup muffin tin or line it with paper liners.
Step 2: Cook the Sausage
- In a skillet over medium heat, cook the ground sausage until browned and fully cooked.
- Drain any excess grease and set aside to cool slightly.
Step 3: Mix the Dry Ingredients
- In a large mixing bowl, combine the flour, baking powder, salt, and pepper.
- Stir in the shredded cheese to coat it evenly with the flour mixture.
Step 4: Combine Wet Ingredients
- In a separate bowl, whisk together the eggs and milk until smooth.
- Add the cooked sausage to the egg mixture and mix well.
Step 5: Assemble the Batter
- Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Do not overmix.
- Fold in any optional add-ins like bell peppers or spinach for extra flavor.
Step 6: Fill and Bake
- Spoon the batter evenly into the prepared muffin cups, filling each about 3/4 full.
- Bake in the preheated oven for 18–20 minutes, or until a toothpick inserted into the center comes out clean.
Step 7: Cool and Serve
- Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack.
- Serve warm or at room temperature.
Tips for Success
- Use Pre-Cooked Sausage: Save time by using pre-cooked sausage crumbles.
- Don’t Overmix: Overmixing can make the muffins dense. Stir until just combined.
- Customize: Add your favorite ingredients like mushrooms, onions, or different cheeses to create your own flavor combination.
Storage and Reheating
- Refrigerate: Store in an airtight container in the fridge for up to 4 days.
- Freeze: Wrap muffins individually in plastic wrap and freeze for up to 3 months.
- Reheat: Microwave refrigerated muffins for 20–30 seconds or frozen muffins for 1–2 minutes.
Serving Suggestions
- Serve with fresh fruit for a balanced breakfast.
- Pair with a dollop of sour cream or hot sauce for extra flavor.
- Enjoy alongside a cup of coffee or tea for a satisfying morning meal.
Why This Recipe Works
The combination of savory sausage, cheesy goodness, and a fluffy muffin base makes this recipe a guaranteed hit. These muffins are versatile, easy to make, and ideal for busy mornings or leisurely brunches.
Conclusion
Sausage muffins are a delicious way to start your day with minimal effort. Their savory flavors and hearty texture make them a satisfying breakfast or snack that’s sure to please everyone in your household. Try them today and enjoy a breakfast favorite that’s easy, tasty, and endlessly customizable!
