Sausage, Egg, and Cream Cheese Hashbrown Casserole is a hearty and satisfying dish perfect for breakfast or brunch. This flavorful casserole combines savory breakfast sausage with creamy cream cheese and cheddar cheese, all mixed with tender hashbrowns and baked until golden and bubbly. Packed with protein and rich in flavor, it’s an easy, one-dish meal that’s great for feeding a crowd or prepping ahead for busy mornings. Whether served at a family gathering or a casual weekend brunch, this casserole is sure to be a hit.
Ingredients:
- 1 lb (450g) breakfast sausage (pork or turkey), crumbled
- 1 package (30 oz) frozen hashbrowns, thawed
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 6 large eggs
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1/4 cup chopped fresh chives or parsley (optional, for garnish)
Instructions:
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Cook Sausage: In a large skillet over medium heat, cook the crumbled sausage until browned and fully cooked. Drain excess grease and set aside.
- Prepare Cream Cheese Mixture: In a medium bowl, combine the softened cream cheese with the shredded cheddar cheese. Mix until smooth.
- Mix Casserole Ingredients: In a large bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper. Add the thawed hashbrowns, cooked sausage, and cream cheese mixture. Stir until well combined.
- Assemble Casserole: Lightly grease a 9×13-inch baking dish. Pour the mixture into the dish and spread it out evenly.
- Bake: Bake in the preheated oven for 35-40 minutes, or until the casserole is set and the top is golden brown.
- Cool and Garnish: Allow the casserole to cool for a few minutes before serving. Garnish with chopped chives or parsley if desired.
Tips:
- Customize with Veggies: You can add vegetables like bell peppers, onions, or spinach to the casserole for extra flavor and nutrition. Sauté them before mixing in.
- Make Ahead: This casserole can be assembled the night before and stored in the refrigerator. Bake it just before serving. You may need to add a few extra minutes to the baking time if it’s coming straight from the fridge.
- Texture Preference: For a crispier top, you can sprinkle some extra shredded cheese or breadcrumbs on top during the last 10 minutes of baking.
- Sausage Variations: Feel free to use different types of sausage, such as spicy or Italian, to vary the flavor of the dish.
Enjoy your hearty and delicious sausage, egg, and cream cheese hashbrown casserole!
