Sausage and Cream Cheese Croissants: A Savory, Flaky Delight

Sausage and Cream Cheese Croissants: A Savory, Flaky Delight

Sausage and Cream Cheese Croissants are a delicious, savory treat that combines the rich flavors of seasoned sausage, creamy cheese, and buttery croissant dough. These croissants are perfect for breakfast, brunch, or a quick snack. The warm, flaky croissant pairs perfectly with the flavorful sausage and the smooth, tangy cream cheese, making them irresistible and easy to whip up.

Why You’ll Love Sausage and Cream Cheese Croissants

This recipe is incredibly simple to make and perfect for both a crowd-pleasing appetizer or an on-the-go breakfast. Using pre-made croissant dough makes the process quick and easy, while the filling of sausage and cream cheese adds a creamy, savory flavor that’s hard to resist. These croissants are great for meal prep, as they can be made ahead of time and stored for later use.

Ingredients: Simple and Savory

Here’s what you’ll need to make these delicious sausage and cream cheese croissants:

• Sausage: 1 lb of breakfast sausage (pork or turkey), cooked and crumbled.
• Cream Cheese: 8 oz of softened cream cheese for a creamy filling.
• Croissant Dough: 1 package (8 oz) of refrigerated crescent roll dough (usually 8 rolls per package).
• Green Onions: 2-3 green onions, finely chopped for added flavor (optional).
• Garlic Powder: 1/2 teaspoon to enhance the savory flavor.
• Salt and Pepper: To taste, for seasoning.
• Optional Toppings: Shredded cheddar cheese or Parmesan cheese for extra flavor.

Step-by-Step Instructions: How to Make Sausage and Cream Cheese Croissants

1. Preheat the Oven:

• Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.

1. Cook the Sausage:

• In a skillet over medium heat, cook the sausage until browned and fully cooked, breaking it apart with a spoon as it cooks. Once done, drain any excess fat and transfer the sausage to a mixing bowl.

1. Mix the Cream Cheese and Sausage:

• While the sausage is still warm, add the softened cream cheese to the bowl with the sausage. Stir together until the cream cheese is fully melted and combined with the sausage. Add garlic powder, salt, pepper, and green onions (if using), and mix well.

1. Prepare the Croissant Dough:

• Unroll the croissant dough and separate it into the pre-cut triangles. Place the dough triangles on the prepared baking sheet.

1. Fill the Croissants:

• Spoon about 1-2 tablespoons of the sausage and cream cheese mixture onto the wide end of each dough triangle. Gently roll up the dough from the wide end to the tip, tucking the filling inside as you go. Curve the ends slightly to form a crescent shape.

1. Bake the Croissants:

• If you want extra flavor, sprinkle shredded cheese on top of each croissant before baking. Place the croissants in the preheated oven and bake for 12-15 minutes, or until golden brown and fully cooked.

1. Serve:

• Once the croissants are done, remove them from the oven and let them cool for a few minutes. Serve warm and enjoy!

Variations and Tips

• Spicy Sausage: Use spicy sausage for a bit of heat, or add a pinch of red pepper flakes to the filling.
• Add Veggies: You can add sautéed vegetables like bell peppers or spinach to the filling for extra flavor and nutrition.
• Cheesy Twist: Mix in some shredded cheddar or mozzarella cheese into the sausage and cream cheese mixture for an even cheesier filling.
• Make It Sweet and Savory: Add a drizzle of honey or maple syrup over the top of the croissants before baking for a sweet and savory contrast.

Serving Suggestions

These sausage and cream cheese croissants are perfect for:

• Breakfast or Brunch: Serve alongside scrambled eggs and fresh fruit for a complete breakfast.
• Snack or Appetizer: These croissants are great finger food for parties, game day, or holiday gatherings.
• Lunchbox: Pack these croissants for a quick and easy lunch or snack on the go.

Storing and Reheating

• Refrigeration: Store any leftover croissants in an airtight container in the refrigerator for up to 3 days.
• Freezing: You can also freeze the croissants after baking. Let them cool completely, then wrap them individually in plastic wrap and store in a freezer bag for up to 3 months. Reheat in the oven or microwave before serving.

Conclusion: A Perfectly Savory Treat

These Sausage and Cream Cheese Croissants are a delicious, easy-to-make snack or meal that’s perfect for any occasion. The combination of rich sausage, creamy cheese, and flaky croissant dough creates a comforting, savory treat that everyone will love. Whether you’re serving them for breakfast, brunch, or as an appetizer, these croissants are sure to be a hit!