The Salisbury Steak and Potato Skillet is a comforting, one-pan dish that brings together the hearty flavors of juicy beef patties, golden potatoes, and rich, savory gravy. This recipe is an excellent choice for a satisfying weeknight meal that’s both flavorful and easy to prepare.
Originating as a way to make ground beef more appealing and economical, Salisbury steak has become a classic comfort food. The dish typically consists of seasoned ground beef patties that are pan-fried and then simmered in a savory gravy. In this recipe, the Salisbury steaks are paired with perfectly roasted potatoes, making it a complete and hearty meal cooked in a single skillet.
The dish begins with the preparation of the Salisbury steaks. Ground beef is combined with breadcrumbs, an egg, and a blend of seasonings including Worcestershire sauce, ketchup, Dijon mustard, garlic powder, and onion powder. This mixture is carefully combined to avoid overmixing, which can make the patties tough. The seasonings add layers of flavor, with the Worcestershire sauce providing a deep umami taste, while the ketchup and mustard introduce a slight tang that enhances the overall profile of the dish.
Once formed into oval patties, the Salisbury steaks are browned in a hot skillet. This step not only locks in the juices but also creates a caramelized crust that adds texture and flavor. After cooking, the patties are set aside, and the same skillet is used to cook the potatoes, absorbing the flavorful bits left behind from the steaks.
The potatoes are seasoned simply with garlic powder, paprika, salt, and pepper. They are cooked until golden brown and tender, providing a crisp exterior that contrasts beautifully with the soft interior. The use of russet potatoes gives the dish a hearty feel, but Yukon Golds or baby potatoes can be substituted for a creamier texture.
The highlight of this dish is the homemade gravy. Made by sautéing onions and garlic in butter, then thickening with flour to create a roux, the gravy is the key to tying all the elements together. Beef broth is gradually whisked in, creating a smooth and rich sauce. Worcestershire sauce and Dijon mustard are added to deepen the flavor, making the gravy savory with a hint of tang. The gravy is cooked until it reaches a velvety consistency, ready to coat the Salisbury steaks and potatoes.
After the gravy is prepared, the Salisbury steaks are returned to the skillet, and the gravy is poured over the top, ensuring that every bite is flavorful and moist. The dish is allowed to simmer briefly, which helps meld the flavors together and ensures the steaks are tender and juicy.
The Salisbury Steak and Potato Skillet is not only a comforting and hearty meal but also incredibly convenient, with everything cooked in one pan. It’s perfect for those who crave a filling, home-cooked meal with minimal cleanup. The dish is also great for meal prepping, as it reheats well and can be enjoyed throughout the week.
This recipe is versatile, allowing for substitutions and adjustments based on your preferences. Whether you choose to serve it as-is or add a side of vegetables or a fresh salad, this Salisbury steak and potato skillet is sure to become a family favorite, offering a perfect balance of flavors and textures in every bite.
Ingredients:
- For the Salisbury Steaks:
- 1 lb ground beef
- 1/4 cup breadcrumbs
- 1 large egg
- 1 tbsp Worcestershire sauce
- 1 tbsp ketchup
- 1 tsp Dijon mustard
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper, to taste
- 1 tbsp olive oil
- For the Gravy:
- 2 tbsp unsalted butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tbsp all-purpose flour
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp Dijon mustard
- Salt and pepper, to taste
- For the Potatoes:
- 4 medium russet potatoes, peeled and cubed
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper, to taste
Instructions:
- Prepare the Salisbury Steaks:
- In a large mixing bowl, combine the ground beef, breadcrumbs, egg, Worcestershire sauce, ketchup, Dijon mustard, garlic powder, onion powder, salt, and pepper.
- Mix until just combined, being careful not to overmix.
- Shape the mixture into 4-5 oval patties, similar to traditional Salisbury steaks.
- Cook the Steaks:
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Add the Salisbury steak patties to the skillet and cook for 4-5 minutes on each side, until browned and cooked through. Remove from the skillet and set aside.
- Cook the Potatoes:
- In the same skillet, add another tablespoon of olive oil if needed.
- Add the cubed potatoes, garlic powder, paprika, salt, and pepper. Stir to coat the potatoes evenly.
- Cook the potatoes for 10-15 minutes, stirring occasionally, until they are golden brown and tender.
- Make the Gravy:
- In a separate saucepan, melt the butter over medium heat.
- Add the chopped onion and cook until softened, about 3-4 minutes.
- Stir in the minced garlic and cook for another minute.
- Sprinkle the flour over the onion and garlic mixture, stirring constantly to create a roux.
- Gradually whisk in the beef broth, followed by the Worcestershire sauce and Dijon mustard. Continue to whisk until the gravy thickens, about 3-5 minutes. Season with salt and pepper to taste.
- Combine and Serve:
- Return the cooked Salisbury steaks to the skillet with the potatoes.
- Pour the prepared gravy over the steaks and potatoes, ensuring everything is coated.
- Allow the skillet to simmer for a few minutes to let the flavors meld together.
- Serve hot, garnished with fresh parsley if desired.
Tips:
- Potato Alternatives: You can use baby potatoes or Yukon Golds instead of russet potatoes for a creamier texture.
- Gravy Consistency: If the gravy is too thick, add a bit more beef broth to reach your desired consistency. If it’s too thin, continue simmering until it thickens.
- Meal Prep: This dish reheats well, making it a great option for meal prepping. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Enjoy your Salisbury Steak and Potato Skillet—a comforting, hearty meal perfect for any night of the week!
