A salad that can be stored in the fridge for up to two months is likely a pickled or fermented type, designed to last longer than fresh salads. Here’s a detailed description of how such a salad might be prepared and its characteristics
Ingredients
°4 cucumbers, thinly sliced
°1 large red onion sliced
°1 large green bell pepper, sliced
°1 tablespoon of salt
°2 cups white vinegar
°1 1/2 cups sugar
°1 teaspoon celery flakes
°1 teaspoon red pepper flakes
INSTRUCTIONS
Combine cucumbers, onions, peppers and salt; put aside.
Put the vinegar, sugar, celery flakes and chili flakes in a saucepan and bring to a boil. Removing from heat also adding 2 handfuls of ice to melted.
Place all vegetables in wide mouth jars (2 quart or 1 half gallon)
Pour the mixture over the cucumbers, store in the refrigerator.
Store for up to 2 months
Makes 2 quart jars
