If you’ve been struggling to get rid of old, stuck-on grease from your pots and pans, don’t worry—this simple, effective trick will have them sparkling clean in no time. No need for harsh chemicals or endless scrubbing! With a few household ingredients, you can easily break down grease and restore your cookware to its original shine.
What You’ll Need
- Baking soda: A natural abrasive that helps lift grease without damaging surfaces.
- White vinegar: Cuts through grease and dissolves grime.
- Dish soap: A degreaser that breaks down oils.
- Hot water: Helps loosen stuck-on residue.
- A non-abrasive scrubbing pad: Gentle on your pots but tough on grease.
Instructions
Step 1: Soak in Hot, Soapy Water
- Fill your pot with hot water and add a few drops of dish soap.
- Let it soak for 10–15 minutes to loosen the grease.
Step 2: Sprinkle Baking Soda
- Drain the soapy water and sprinkle a generous amount of baking soda over the greasy areas.
- Add a small amount of water to form a paste and let it sit for 5–10 minutes.
Step 3: Add Vinegar
- Pour white vinegar over the baking soda paste. It will fizz, helping to break down the grease.
- Let the mixture sit for another 5 minutes.
Step 4: Scrub Gently
- Use a non-abrasive scrubbing pad to scrub the grease away in circular motions.
- Focus on any stubborn spots, adding more baking soda paste if needed.
Step 5: Rinse and Repeat
- Rinse the pot with warm water to remove all residue.
- If grease remains, repeat the process until the pot is clean.
Optional Boost for Tough Grease
- Salt Scrub: Mix coarse salt with a bit of water or lemon juice to create a powerful grease-fighting scrub.
- Boiling Method: For particularly tough grease, boil water in the pot with a few tablespoons of vinegar and baking soda. Let it cool before scrubbing.
Tips for Keeping Pots Grease-Free
- Clean Immediately: Wash pots soon after use to prevent grease from hardening.
- Avoid Harsh Scrubbers: Stick to non-abrasive pads to protect your cookware.
- Regular Maintenance: Use a baking soda paste monthly to keep your pots spotless.
Why This Trick Works
The combination of baking soda and vinegar creates a natural chemical reaction that breaks down grease and lifts grime. Dish soap enhances this by emulsifying oils, making it easier to rinse away.
Conclusion
This simple trick is all you need to remove nasty old grease from your pots and pans. With just a few common household items, you can restore your cookware to its former glory—no harsh chemicals required! Give it a try and enjoy sparkling clean pots every time you cook.
