Raspberry Jam Coconut Slice

Raspberry Jam Coconut Slice:

This delectable treat is a harmonious marriage of sweet raspberry jam and luscious coconut, creating a symphony of flavors and textures that dance upon the taste buds. Each bite unveils layers of indulgence, starting with a buttery, crumbly base that serves as the perfect foundation for the vibrant burst of raspberry jam. The jam, with its rich, fruity sweetness, provides a delightful contrast to the subtle nuttiness of the coconut topping, creating a sensory experience that is both comforting and exhilarating.

The base of the slice, crafted from a delicate blend of flour, sugar, and butter, offers a satisfying crunch that gives way to a soft, melt-in-your-mouth texture. Its golden hue hints at the warmth and richness within, inviting you to delve deeper into its depths of flavor. As you sink your teeth into the slice, the raspberry jam reveals itself in all its glory, its deep crimson hue a testament to the ripe, succulent fruit from which it is made.

But it is the coconut topping that truly elevates this slice to new heights of decadence. A generous layer of shredded coconut, toasted to perfection, blankets the raspberry jam, adding a delightful crunch and a subtle hint of tropical flavor to each bite. Its delicate sweetness balances the tartness of the jam, creating a harmonious union of tastes that lingers on the palate long after the last crumb has been savored.

As you indulge in this irresistible confection, you are transported to a world of pure delight, where every bite is a celebration of sweetness and sophistication. The Raspberry Jam Coconut Slice is more than just a dessert; it is a testament to the power of simple ingredients and expert craftsmanship to create moments of pure culinary bliss. So treat yourself to a slice of indulgence and let the flavors whisk you away on a journey of pure, unadulterated pleasure.


2 cups all-purpose flour
1 cup sugar
3 eggs
1/2 cup cold, cubed unsalted butter
1 tsp vanilla extract
3/4 cup raspberry preserves
2 cups shredded coconut


1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan.

2. Mix flour and 1/2 cup sugar. Add cold butter, blend into crumbs.

3. Beat 1 egg and vanilla. Add to flour-butter mix. Press into pan for the base.

4. Bake base for 15-20 mins until lightly golden.

5. Spread raspberry jam over baked base. Whisk 2 eggs and 1/2 cup sugar. Add in coconut. Pour coconut-egg mixture over jam.

6. Bake for 20-25 mins until coconut is golden.

7. Cool in pan, then cut into slices.

Note: This recipe can be easily doubled or halved according to your needs. Additionally, feel free to experiment with different flavored jams or even add a drizzle of melted chocolate on top for an extra touch of decadence.

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