Ramen Noodles are a versatile and quick meal that you can easily customize to your liking. This recipe offers a simple method for preparing instant ramen noodles, which can be enhanced with a variety of fresh ingredients and seasonings.
Start by boiling the ramen noodles in water according to the package instructions until they are tender. While the noodles are cooking, prepare a flavorful broth by sautéing minced garlic and ginger in a bit of oil, then adding soy sauce and optional sesame oil for extra flavor.
Add vegetables like bell peppers, carrots, spinach, or mushrooms to the broth and cook until tender. Combine the cooked noodles with the broth mixture, and if desired, add cooked protein such as chicken, tofu, or shrimp for added substance. For a complete meal, you can also include a soft-boiled or poached egg.
Finish by garnishing with chopped green onions and any other toppings you like. This recipe allows for endless customization, making it easy to create a quick and satisfying bowl of ramen tailored to your taste preferences.
Ingredients:
- 2 packs instant ramen noodles (with or without seasoning packets)
- 4 cups water (for boiling)
- 1-2 tbsp soy sauce (adjust to taste)
- 1 tsp sesame oil (optional, for extra flavor)
- 2 cloves garlic, minced
- 1-inch piece of ginger, minced
- 1 cup vegetables (e.g., sliced bell peppers, carrots, spinach, or mushrooms)
- 1-2 green onions, chopped
- 1 egg (optional, for adding protein)
- 1/2 cup cooked protein (e.g., chicken, tofu, pork, or shrimp, optional)
Instructions:
- Boil the Noodles:
- In a medium pot, bring 4 cups of water to a boil. Add the instant ramen noodles and cook according to the package instructions, usually for 2-3 minutes, until tender. Drain and set aside if you prefer a drier noodle, or leave them in the pot if you prefer them soupy.
- Prepare the Broth:
- In a separate pan, heat a small amount of oil over medium heat. Add the minced garlic and ginger, cooking for about 1 minute until fragrant. Be careful not to burn them.
- Add soy sauce and sesame oil (if using), and stir to combine.
- Add Vegetables:
- Add your choice of vegetables to the pan and sauté until they are tender. This usually takes about 3-5 minutes depending on the vegetable.
- Combine Noodles and Broth:
- If you drained the noodles, return them to the pot and add the prepared broth mixture along with any cooked protein if desired. Stir to combine and heat through.
- Add Toppings:
- If adding an egg, you can either soft-boil or poach it separately and place it on top of the noodles. Alternatively, you can scramble the egg and mix it into the noodles.
- Garnish and Serve:
- Garnish with chopped green onions and any additional toppings you like. Serve hot.
Tips:
- Customize Your Broth: Add miso paste, chili paste, or a splash of rice vinegar for extra flavor.
- Vegetable Options: Feel free to include a mix of fresh or frozen vegetables based on your preference.
- Protein Add-ins: For a more filling meal, include cooked chicken, tofu, pork, or shrimp. If using raw protein, cook it separately before adding it to the noodles.
- Adjust Seasoning: Taste and adjust the seasoning with more soy sauce or a pinch of salt if needed.
Enjoy your homemade Ramen Noodles—a quick, customizable dish that’s perfect for any time you crave a comforting, flavorful meal!
