Spanakopita, a classic Greek spinach pie, is loved for its flaky phyllo dough, creamy cheese, and savory spinach filling. While traditional recipes may seem time-consuming, this simplified version is perfect for making a quick and impressive appetizer. Whether you’re hosting a party or craving a Mediterranean treat, this recipe delivers delicious spanakopita in no time!
Why You’ll Love This Recipe
- Quick and Easy: Uses pre-made phyllo dough for convenience.
- Bursting with Flavor: Spinach, feta, and fresh herbs create a mouthwatering filling.
- Perfect for Entertaining: Bite-sized portions make it ideal for appetizers or snacks.
- Versatile: Customize with additional ingredients like dill, garlic, or different cheeses.
Ingredients
- 1 package (16 oz) frozen phyllo dough, thawed
- 1/2 cup unsalted butter, melted (or olive oil for a lighter option)
- 1 package (10 oz) frozen spinach, thawed and squeezed dry
- 1 cup crumbled feta cheese
- 1/2 cup ricotta cheese (optional, for creaminess)
- 1/4 cup finely chopped onion or green onion
- 2 large eggs, lightly beaten
- 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
Step 2: Prepare the Filling
- In a large mixing bowl, combine the spinach, feta cheese, ricotta cheese (if using), onion, eggs, dill, garlic powder, salt, and pepper. Mix until well combined.
Step 3: Prepare the Phyllo Dough
- Unroll the phyllo dough and keep it covered with a damp cloth to prevent drying out.
- Lay one sheet of phyllo on a clean surface and brush lightly with melted butter. Place a second sheet on top and brush with butter again.
Step 4: Assemble the Spanakopita
- Cut the buttered phyllo sheets into 3-inch-wide strips.
- Place a small spoonful of the spinach mixture at the bottom of each strip.
- Fold the phyllo strip into triangles by lifting one corner and folding it diagonally across the filling, creating a triangle. Continue folding, maintaining the triangle shape, until you reach the end of the strip. Repeat with remaining phyllo and filling.
Step 5: Bake
- Place the folded triangles on the prepared baking sheet. Brush the tops with melted butter for a golden finish.
- Bake in the preheated oven for 20–25 minutes, or until the phyllo is crisp and golden brown.
Tips for Success
- Squeeze Spinach Well: Ensure the spinach is thoroughly dried to avoid a soggy filling.
- Work Quickly with Phyllo: Keep the phyllo covered with a damp cloth to prevent drying out.
- Customize the Filling: Add chopped olives, sun-dried tomatoes, or shredded mozzarella for extra flavor.
Serving Suggestions
- Serve warm with a side of tzatziki sauce for dipping.
- Pair with a Greek salad for a complete Mediterranean-inspired appetizer spread.
- Enjoy as a snack with a cup of tea or coffee.
Why This Recipe Works
By using pre-made phyllo dough and frozen spinach, this recipe saves time without compromising flavor. The buttery, flaky layers of phyllo perfectly complement the savory, cheesy spinach filling, creating a dish that’s both satisfying and easy to prepare.
Conclusion
This quick and easy spanakopita recipe is a game-changer for busy cooks who want to enjoy a classic Greek appetizer without the hassle. With its crispy phyllo crust and flavorful spinach filling, it’s sure to impress your guests and satisfy your cravings. Try it today for a taste of the Mediterranean in no time!
