Potatoes with Meatballs and Cheese: A Hearty, Cheesy Comfort Dish
This delicious recipe combines tender, seasoned meatballs with roasted potatoes and a generous layer of melted cheese, creating a dish that’s both comforting and satisfying. The meatballs are packed with flavor from garlic, herbs, and spices, while the potatoes are crispy on the outside and soft on the inside. Everything is topped with gooey cheese, making this dish perfect for a cozy family dinner or a casual gathering.
Ingredients:
- Meatballs: Ground beef or pork, garlic, onions, breadcrumbs, and eggs.
- Potatoes: Sliced or cubed and seasoned with salt, pepper, and herbs.
- Cheese: Mozzarella or cheddar for a melty topping.
Step-by-Step Instructions:
- Prepare the Meatballs: Mix ground meat, breadcrumbs, garlic, onion, eggs, and seasonings. Shape into small balls.
- Roast the Potatoes: Arrange seasoned potato slices or cubes on a baking sheet and roast in the oven until crispy.
- Bake with Cheese: Place the cooked meatballs over the potatoes, sprinkle with cheese, and bake until melted and bubbly.
Tips:
- Add Veggies: Include diced bell peppers, onions, or mushrooms for added nutrition.
- Make Ahead: Prepare the meatballs in advance and freeze for easy weeknight meals.
This dish is a simple, hearty crowd-pleaser that’s perfect for any occasion!
