Potato fritters

Potato fritters, a delightful and crispy snack, are made by creating a flavorful batter into which thinly sliced or grated potatoes are immersed. These slices are then deep-fried in oil until they achieve a golden brown hue and a crispy exterior, while maintaining a tender and soft interior. The batter, often a mixture of flour, eggs, and spices, acts as a clinging agent, ensuring that each slice of potato is evenly coated. This coating adds a delectable crunch and also imparts flavors that complement the natural earthiness of the potatoes.

The key to perfect potato fritters lies in the selection and preparation of the potatoes. Typically, starchy potatoes are preferred as they hold together well during frying and offer a satisfying texture. Before being added to the batter, the potato slices can be either blanched or soaked in water to remove excess starch, which ensures they won’t stick together during the cooking process.

Spices and herbs play a significant role in elevating the taste of potato fritters. Commonly used seasonings include salt, pepper, garlic powder, and sometimes paprika or cayenne for a hint of heat. Herbs like parsley or chives can be added for a fresh flavor dimension. In some variations, grated cheese, onions, or even bell peppers might be mixed into the batter for added taste and texture.

Once the potatoes are coated in the seasoned batter, they are fried in hot oil. The oil temperature is crucial; too hot, and the fritters will burn on the outside while remaining raw inside; too cool, and they’ll absorb too much oil, becoming greasy. The frying is done until the fritters are beautifully golden brown and crispy.

After frying, the potato fritters are typically drained on paper towels to remove excess oil. They are best served hot and often accompanied by dipping sauces like ketchup, aioli, or a yogurt-based dip. The exterior crunch of the fritters followed by the soft, warm potato inside makes for a comforting and satisfying eating experience.

In different cuisines, potato fritters can take various forms and may include additional ingredients. However, the basic concept of a crispy, battered, and fried potato snack remains a beloved treat in many cultures. Whether served as a snack, appetizer, or side dish, potato fritters are a versatile and universally enjoyed dish.


800 grams of potatoes

2 eggs

100 g cook pork

100 grams of cheese

1/2 onion




50g (12 cups) flour

olive oil


Cutting potatoes and put them in a bowl. Add the eggs, cooked ham, cheese, onion, parsley, pepper, salt and flour and mix everything well.

Pour olive oil to pan and begin adding the mixture by flattening it with a spoon.

Frying pancakes to golden brown on both sides.

Enjoy !

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