These Philly Cheesesteak Sliders bring a delicious twist to the classic Philly cheesesteak, making them perfect for parties, game days, or a cozy family dinner. Each slider is a flavorful bite-sized version of the traditional sandwich, featuring tender strips of seasoned steak, sautéed onions and bell peppers, and a gooey layer of melted cheese, all nestled within soft, slider-sized rolls.
To make these sliders, start by cooking thinly sliced beef steak until it’s perfectly seared and juicy. Sauté bell peppers and onions until they’re caramelized and tender, then combine these with the steak to create a savory filling. Layer this hearty mixture onto slider rolls, then top with a generous amount of cheese—traditionally provolone or American—for that signature melty goodness.
Bake the assembled sliders in the oven until the cheese is bubbling and the rolls are golden brown. The result is a batch of warm, cheesy, and satisfying sliders that capture all the essence of the classic Philly cheesesteak in a fun, easy-to-eat form. Whether served as an appetizer or a main course, these sliders are sure to be a hit!
Ingredients:
- For the Beef Mixture:
- 1 lb thinly sliced beef (such as sirloin or ribeye)
- 1 large onion (sliced)
- 1 green bell pepper (sliced)
- 1 red bell pepper (sliced)
- 2 tablespoons olive oil
- 2 cloves garlic (minced)
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- For Assembly:
- 12 slider rolls (or small hamburger buns)
- 6 slices provolone cheese (or American cheese)
- 2 tablespoons butter (melted)
- 1 teaspoon garlic powder (optional)
- 1 teaspoon dried parsley (optional)
- Optional Toppings:
- Sautéed mushrooms
- Pickled jalapeños
Instructions:
- Cook the Beef Mixture:
- Heat olive oil in a large skillet over medium-high heat.
- Add the sliced onions and bell peppers. Cook, stirring occasionally, until they are tender and slightly caramelized, about 5-7 minutes.
- Add the minced garlic and cook for an additional 1 minute.
- Push the vegetables to the side of the skillet and add the sliced beef. Cook until the beef is browned and cooked through, breaking it up as it cooks.
- Stir in the Worcestershire sauce and season with salt and pepper to taste. Mix well to combine with the vegetables.
- Prepare the Sliders:
- Preheat your oven to 350°F (175°C).
- Slice the slider rolls in half, keeping the tops and bottoms together. Place the bottom halves in a baking dish.
- Spoon the beef mixture evenly over the bottom halves of the rolls.
- Lay a slice of provolone cheese over the beef mixture on each roll.
- Place the top halves of the rolls over the cheese.
- Add Topping and Bake:
- Brush the tops of the rolls with melted butter. If desired, sprinkle with garlic powder and dried parsley for extra flavor.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 15 minutes.
- Remove the foil and bake for an additional 5 minutes, or until the tops are golden brown and the cheese is melted.
- Serve:
- Remove from the oven and let the sliders cool slightly before serving. Slice between the rolls if needed.
- Serve warm, optionally with additional toppings like sautéed mushrooms or pickled jalapeños.
Tips:
- Beef Options: For the most authentic flavor, use thinly sliced ribeye or sirloin. If using pre-cooked or leftover steak, adjust the cooking time accordingly.
- Vegetable Variations: Feel free to add other vegetables such as mushrooms or extra bell peppers to customize your sliders.
- Cheese Choices: While provolone is traditional, American cheese or even cheddar can be used for a different flavor.
- Assembly: For an easy cleanup, consider using a baking dish that fits your slider rolls perfectly to keep them from falling apart during baking.
- Make-Ahead: The beef mixture can be prepared a day in advance and stored in the refrigerator. Assemble and bake the sliders just before serving.
Philly Cheesesteak Sliders are a delightful twist on the classic Philly cheesesteak sandwich, presented in a mini, easy-to-serve format. With tender beef, melted cheese, and flavorful vegetables all nestled in soft slider rolls, these sliders offer a perfect combination of savory and cheesy goodness. Ideal for parties, game days, or a fun family dinner, they bring the delicious flavors of a Philly cheesesteak to a convenient and crowd-pleasing appetizer or main dish.
