Combining the savory flavors of a traditional Philly cheesesteak with hearty pasta, this Philly Cheesesteak Pasta is a delicious, creamy, and satisfying dish that’s perfect for weeknight dinners or family gatherings. Packed with tender beef, sautéed peppers, onions, and melted cheese, this one-pot meal is bound to become a favorite.
Why You’ll Love This Recipe
- Comfort Food Fusion: Combines the rich flavors of a cheesesteak with the comforting texture of pasta.
- One-Pot Wonder: Easy cleanup with minimal dishes.
- Customizable: Adapt the recipe to your taste with different cheeses, meats, or veggies.
Ingredients
- 1 lb ground beef (or thinly sliced ribeye steak)
- 1 medium onion, diced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 3 cloves garlic, minced
- 8 oz mushrooms, sliced (optional)
- 12 oz pasta (penne, rigatoni, or rotini work well)
- 3 cups beef broth
- 1 cup heavy cream
- 1 tablespoon Worcestershire sauce
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups shredded provolone cheese
- 1/2 cup shredded mozzarella cheese
- Optional: fresh parsley for garnish
Instructions
Step 1: Cook the Beef
- In a large skillet or pot, brown the ground beef over medium heat until fully cooked. Drain any excess fat and set the beef aside.
Step 2: Sauté the Vegetables
- In the same skillet, add a drizzle of oil if needed.
- Sauté the onion, bell peppers, and mushrooms (if using) until softened, about 4–5 minutes.
- Add the minced garlic and cook for another minute until fragrant.
Step 3: Combine and Cook
- Return the cooked beef to the skillet.
- Stir in the pasta, beef broth, Worcestershire sauce, paprika, salt, and black pepper.
- Bring the mixture to a boil, then reduce the heat to low and cover. Simmer for 10–12 minutes, stirring occasionally, until the pasta is al dente and most of the liquid is absorbed.
Step 4: Make It Creamy
- Stir in the heavy cream and cook for another 2–3 minutes.
- Gradually add the shredded provolone and mozzarella cheese, stirring until melted and creamy.
Step 5: Serve
- Remove from heat and let the dish sit for a few minutes to thicken slightly.
- Garnish with fresh parsley and serve warm.
Tips for Success
- Choose the Right Pasta: Short, sturdy pasta like penne or rigatoni holds the sauce well.
- Use Thinly Sliced Steak: If substituting steak for ground beef, freeze the steak slightly before slicing to make thin cuts easier.
- Add More Cheese: Mix in extra cheese for a richer, gooier dish.
Variations
- Cheese Options: Swap provolone for cheddar, Monterey Jack, or Swiss cheese for a different flavor.
- Spicy Twist: Add a dash of hot sauce or red pepper flakes for some heat.
- Vegetarian Option: Replace the beef with sautéed mushrooms or plant-based meat.
Why This Recipe Works
The combination of savory beef, caramelized vegetables, and creamy, cheesy pasta creates a harmonious blend of flavors and textures. This dish takes the classic Philly cheesesteak to a new level of comfort food greatness.
Conclusion
This Philly Cheesesteak Pasta is the ultimate fusion dish, combining two beloved comfort foods into one irresistible meal. Quick to prepare and brimming with flavor, it’s perfect for feeding a hungry crowd or indulging in a cozy dinner at home. Try it tonight and enjoy every cheesy, savory bite!
