Take the classic flavors of a Philly cheesesteak and wrap them up in a crispy egg roll for a delicious and portable treat! These Philly Cheesesteak Egg Rolls are filled with juicy beef, sautéed peppers and onions, and gooey cheese, all encased in a crispy, golden shell. Perfect as an appetizer, snack, or even a meal, they’re a guaranteed crowd-pleaser.
Why You’ll Love This Recipe
- Crispy and Cheesy: The perfect balance of crunch and gooey cheese.
- Handheld and Fun: Great for parties, game days, or an easy dinner.
- Customizable: Use your favorite cheeses or add mushrooms for extra flavor.
Ingredients
- 1/2 pound thinly sliced beef steak (ribeye or sirloin works best)
- 1 small onion, diced
- 1/2 green bell pepper, diced
- 1/2 red bell pepper, diced
- 1 cup shredded provolone cheese (or cheese of choice)
- 8–10 egg roll wrappers
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1 egg, beaten (for sealing wrappers)
- Oil for frying
Instructions
Step 1: Cook the Filling
- Heat olive oil in a large skillet over medium-high heat.
- Add the thinly sliced beef and cook until browned, breaking it into small pieces. Season with salt and pepper.
- Remove the beef from the skillet and set aside.
- In the same skillet, add the diced onions and peppers. Sauté until softened, about 3–4 minutes.
- Return the beef to the skillet and stir in the shredded cheese until melted and combined. Remove from heat and let cool slightly.
Step 2: Assemble the Egg Rolls
- Lay an egg roll wrapper on a clean surface with one corner pointing toward you (like a diamond).
- Place 2–3 tablespoons of the cheesesteak filling in the center of the wrapper.
- Fold the bottom corner over the filling, then fold in the sides, and roll tightly.
- Brush the top corner with beaten egg to seal the roll.
- Repeat with the remaining wrappers and filling.
Step 3: Fry the Egg Rolls
- Heat about 2 inches of oil in a deep skillet or fryer to 350°F (175°C).
- Fry the egg rolls in batches, turning occasionally, until golden brown and crispy, about 3–4 minutes.
- Remove from the oil and drain on a paper towel-lined plate.
Step 4: Serve
- Serve warm with your favorite dipping sauces, such as ranch, cheese sauce, or spicy aioli.
Baking Option (Healthier Alternative)
- Preheat your oven to 400°F (200°C).
- Place the egg rolls on a baking sheet lined with parchment paper.
- Lightly brush or spray the egg rolls with oil.
- Bake for 15–20 minutes, turning halfway, until golden and crispy.
Air Fryer Option
- Preheat your air fryer to 375°F (190°C).
- Arrange the egg rolls in a single layer in the air fryer basket.
- Lightly spray with oil and air fry for 10–12 minutes, flipping halfway through.
Tips for Success
- Use Thinly Sliced Beef: Thinner cuts cook faster and are easier to chop for filling.
- Seal Tightly: Ensure the egg rolls are sealed well to prevent filling from escaping during frying.
- Let Filling Cool: Slightly cooled filling makes it easier to handle and prevents soggy wrappers.
Variations
- Cheese Choices: Use mozzarella, cheddar, or a cheese blend for different flavor profiles.
- Vegetarian Option: Swap beef for sautéed mushrooms or a meat substitute.
- Spicy Kick: Add sliced jalapeños or a pinch of chili flakes to the filling.
Serving Suggestions
- Dipping Sauces: Serve with ranch, chipotle mayo, or melted cheese sauce.
- Side Dish: Pair with a fresh salad or crispy fries for a complete meal.
Why This Recipe Works
Wrapping the savory cheesesteak filling in a crispy egg roll shell adds a fun, crunchy twist to a beloved classic. The combination of textures and flavors makes these egg rolls irresistibly delicious.
Conclusion
These Philly Cheesesteak Egg Rolls are a perfect fusion of flavors and textures, offering the iconic cheesesteak experience in a crispy, handheld form. Whether fried, baked, or air-fried, they’re a versatile treat that’s sure to impress. Try them today and watch them disappear from the plate in no time! ✨
