Pepper Steak in a Crock Pot is a savory and comforting dish that combines tender slices of beef with vibrant bell peppers and onions, all slow-cooked to perfection. The beef becomes incredibly tender as it simmers in a flavorful sauce made from soy sauce, Worcestershire sauce, tomato paste, and beef broth. This dish is perfect for busy days when you want a hearty meal without much effort. The slow cooking process allows the flavors to meld beautifully, resulting in a deliciously rich and satisfying dish. Serve over rice for a complete meal that’s sure to please the whole family.
Ingredients
- 1.5 lbs beef sirloin or flank steak, thinly sliced
- 2 bell peppers, sliced (red and green)
- 1 onion, sliced
- 3 garlic cloves, minced
- 1/4 cup soy sauce
- 2 tablespoons Worcestershire sauce
- 1 tablespoon tomato paste
- 1/2 cup beef broth
- 1 tablespoon cornstarch mixed with 2 tablespoons water (optional, for thickening)
- Salt and pepper to taste
- Cooked white rice, for serving
Instructions
- Prepare the Ingredients:
- Place the sliced beef, bell peppers, onion, and garlic into the crock pot.
- Make the Sauce:
- In a small bowl, whisk together soy sauce, Worcestershire sauce, tomato paste, and beef broth. Pour the sauce over the ingredients in the crock pot.
- Cook:
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender.
- Thicken the Sauce:
- If a thicker sauce is desired, stir in the cornstarch mixture during the last 30 minutes of cooking.
- Serve:
- Serve the pepper steak over cooked white rice, and enjoy!
Tips
- Cutting the Beef: For easier slicing, freeze the beef for 15-20 minutes before cutting it.
- Vegetables: You can add other vegetables like mushrooms or snow peas for more variety.
- Flavor: Adjust the amount of soy sauce and Worcestershire sauce to suit your taste preferences.
