Pecan Pie Muffins

Pecan Pie Muffins:

These delightful treats capture all the comforting flavors of a classic pecan pie in convenient, handheld form. Each muffin is a miniature masterpiece, boasting a golden-brown exterior that gives way to a moist and tender crumb within. As you take your first bite, you’re greeted by the rich aroma of toasted pecans mingling with hints of caramel and vanilla, evoking memories of cozy autumn evenings and holiday gatherings.

The star ingredient, pecans, takes center stage in these muffins, adding a satisfying crunch and nutty flavor that perfectly complements the sweetness of the filling. Each bite is a symphony of textures, with the soft, buttery muffin base contrasting beautifully with the crispness of the pecans. The filling, a decadent blend of brown sugar, butter, and eggs, caramelizes as it bakes, creating a gooey, indulgent center that melts in your mouth with every bite.

What sets these muffins apart is their irresistible combination of flavors and textures. The sweetness of the filling is balanced by a touch of salt, enhancing the complexity of each bite. Meanwhile, the buttery richness of the muffin base provides a comforting backdrop for the bold flavors of the pecans and caramelized filling.

Whether enjoyed as a morning treat alongside a steaming cup of coffee or as a sweet ending to a satisfying meal, these Pecan Pie Muffins are sure to delight your taste buds and warm your soul. With their nostalgic flavors and irresistible appeal, they’re bound to become a beloved favorite for any occasion, from casual brunches to elegant dessert spreads. So indulge your cravings and savor the simple joys of homemade baking with these delectable muffins that capture the essence of pecan pie in every delightful bite.


1 cup chopped pecans
1 cup brown sugar, packed
1/2 cup all-purpose flour
2 large eggs
1/2 cup butter, melted
More pecans for decorating muffin top (optional)


Preheat Oven and Prepare Pan:

Preheat your oven to 350°F (175°C).
Grease or line a muffin tin with muffin papers.

Mix Dry Ingredients:

In a medium bowl, combine the chopped pecans, brown sugar, and flour. Stir until the ingredients are well mixed.

Add Wet Ingredients:

In a separate bowl, beat the eggs.
Add the melted butter to the eggs and mix well.
Pour the wet ingredients into the bowl with the dry ingredients. Stir until just combined; avoid overmixing.

Fill Muffin Tin:

Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full. The mixture will be dense and sticky.


Place the muffin tin in the oven and bake for 20-25 minutes, or until the muffins are set and the tops are a golden brown.
A toothpick inserted into the center of a muffin should come out clean when they’re done.

Cool and Serve:

Allow the muffins to cool in the pan for about 10 minutes.
Remove the muffins from the pan and let them cool completely on a wire rack.
Serve and enjoy!

Variations & Tips

For a touch of spice, a whisper of cinnamon or a hint of vanilla extract stirred into the batter can make these muffins as festive as a barn dance. If you fancy a bit of texture, a handful of oats or a smidge of chopped dates can introduce a whole new character. And for those looking to capture the full essence of pie, a thin layer of pie crust pressed into the bottom of each muffin cup before filling with batter can add that beloved traditional flakiness. Ah, the joys of baking are many, and just like an old quilt, there’s always room for your own patch of creativity. Enjoy, my dear friends.

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