Pecan Cream Cheese Rolls

These indulgent Pecan Cream Cheese Rolls are a delectable symphony of flavors and textures, promising a delightful experience with every bite. The foundation of this heavenly treat is a delicate, pillowy dough that wraps around a sumptuous filling of velvety cream cheese and a generous smattering of finely chopped pecans. The rolls, baked to golden perfection, emerge from the oven with a tantalizing aroma that beckons even the most discerning palates.

Upon first glance, the Pecan Cream Cheese Rolls captivate with their golden-brown exteriors, hinting at the layers of goodness within. As you take your first bite, the soft and yielding dough gives way to a creamy, luscious filling that unfolds on the taste buds. The cream cheese, with its smooth and slightly tangy profile, complements the earthy richness of the pecans, creating a harmonious balance that is nothing short of irresistible.

The pecans, finely chopped and generously dispersed throughout the rolls, add a delightful crunch to each mouthful. Their nutty essence intertwines with the creaminess of the cheese, creating a symphony of flavors that dance on the palate. The sweet undertones of the filling, coupled with the buttery notes from the baked dough, contribute to a flavor profile that is both comforting and indulgent.

The rolls are adorned with a subtle glaze, adding a touch of sweetness that enhances the overall experience. This glaze, with its glossy finish, not only provides a visually appealing touch but also serves as the perfect counterpart to the richness of the cream cheese and pecans. Each bite is a journey through layers of textures and flavors, a testament to the artistry of pastry creation.

In the realm of sweet indulgences, Pecan Cream Cheese Rolls stand as a testament to the allure of classic flavors expertly combined. Whether enjoyed as a breakfast treat, a dessert, or a midday pick-me-up, these rolls are a testament to the simple joy derived from a well-crafted pastry. The Pecan Cream Cheese Rolls beckon, inviting you to savor the symphony of tastes and textures woven into each heavenly swirl.


1 can Refrigerated Crescent Roll Dough (8 rolls)

8 oz Cream Cheese (softened)

1/2 cup Sugar

1 teaspoon Vanilla Extract

1/2 cup Chopped Pecans

2 tablespoons Butter (melted)

1 teaspoon Ground Cinnamon

Powdered Sugar for dusting (optional)


Preheat the Oven: Start by setting your oven to 350°F (175°C).

Prepare the Filling: In a mixing bowl, blend the softened cream cheese with sugar and vanilla extract until the mixture is smooth and creamy.

Prepare the Dough: Unroll the crescent roll dough on a clean surface and separate it into individual triangles.

Add the Filling: On each triangle of dough, evenly spread a generous layer of the cream cheese mixture. Then, sprinkle the chopped pecans over the cream cheese.

Roll the Dough: Starting from the wider end, roll up each triangle tightly to form the crescent shape.

Apply the Topping: Brush the top of each roll with melted butter, and sprinkle a mix of cinnamon and a little extra sugar over them.

Bake: Arrange the rolls on a baking sheet lined with parchment paper. Bake them in the preheated oven for about 12-15 minutes, or until they turn golden brown.

Cool and Serve: Let the rolls cool down for a few minutes after baking. If desired, dust them with powdered sugar before serving.

These Pecan Cream Cheese Rolls are more than just a recipe; they’re an experience, a way to bring joy and warmth to your table. Whether it’s a special occasion or a simple family breakfast, these rolls are sure to make any moment memorable. Enjoy the baking and the blissful moments that follow.

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