These Peanut Butter M&Ms Cookies are a delightful treat combining the rich, nutty flavor of creamy peanut butter with the colorful, crunchy sweetness of M&Ms. Perfect for satisfying your sweet tooth or for a fun baking project with the family, these cookies are easy to make and come together quickly. With a soft, chewy center and a slightly crisp edge, they offer a satisfying contrast in textures. The M&Ms not only add vibrant color but also an extra burst of chocolatey goodness in every bite. Whether enjoyed with a glass of milk or as a standalone snack, these cookies are sure to become a favorite.
Ingredients:
- 1 cup (240g) creamy peanut butter
- 1 cup (200g) granulated sugar
- 1 large egg
- 1/2 teaspoon baking soda
- 1/2 teaspoon vanilla extract
- 1 cup (150g) M&Ms (plus extra for pressing on top if desired)
- A pinch of salt (optional, depending on the saltiness of your peanut butter)
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
- Mix Wet Ingredients: In a large bowl, combine the peanut butter and granulated sugar until smooth. You can use a hand mixer or stand mixer for this, but mixing by hand is also fine.
- Add Egg and Vanilla: Beat in the egg and vanilla extract until fully incorporated.
- Add Baking Soda: Mix in the baking soda and, if using, a pinch of salt.
- Fold in M&Ms: Gently fold in the M&Ms until they are evenly distributed throughout the dough.
- Scoop Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet. Flatten them slightly with the back of a spoon or your fingers, and press a few extra M&Ms on top if you like.
- Bake: Bake for 10-12 minutes, or until the edges are lightly golden. The centers will look soft, but they will set as they cool.
- Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Tips:
- Peanut Butter: Use creamy peanut butter for the best texture. Natural peanut butter can be used but may make the cookies a bit more crumbly.
- Sugar: You can substitute part of the granulated sugar with brown sugar for a slightly chewier texture.
- Chilling Dough: If the dough is too soft to handle, chill it in the refrigerator for 30 minutes before baking.
- Mix-ins: Feel free to add other mix-ins like chocolate chips or chopped nuts for extra flavor and texture.
Enjoy your Peanut Butter M&Ms Cookies!
