Savor the delightful simplicity of this Peach Crisp, a quintessential dessert that celebrates the sweet, juicy essence of ripe peaches with a deliciously crisp topping. This dessert combines tender, baked peaches with a buttery, golden oat topping, creating a harmonious balance of textures and flavors that is both comforting and indulgent.
The base of this Peach Crisp features fresh peaches, which are peeled and sliced to ensure a tender and flavorful filling. Mixed with granulated and brown sugars, a touch of cornstarch, and a hint of vanilla extract, these peaches create a luscious filling that’s both sweet and slightly tangy. The addition of ground cinnamon and nutmeg adds warm, aromatic spices that enhance the natural flavor of the fruit, while a splash of lemon juice brightens the overall taste.
The crisp topping is where this dessert truly shines. Made from a combination of old-fashioned rolled oats, all-purpose flour, and brown sugar, this topping provides a satisfying crunch that contrasts beautifully with the soft peach filling beneath. The cold, cubed butter is worked into the dry ingredients to form a crumbly mixture, resulting in a topping that bakes up golden brown and deliciously crisp.
Baking the Peach Crisp brings all the elements together, creating a bubbling, fragrant dessert that’s perfect served warm. Whether enjoyed on its own or paired with a scoop of vanilla ice cream or a dollop of whipped cream, this dessert offers a cozy, satisfying end to any meal.
Ideal for summer gatherings or a comforting treat on a cool evening, this Peach Crisp is a true classic that showcases the best of seasonal fruit with minimal effort. The balance of sweet peaches and a crunchy, buttery topping makes it a beloved dessert that’s sure to be a hit with family and friends alike. Enjoy this easy-to-make, homemade dessert that brings together simple ingredients for an irresistible treat.
Ingredients:
- For the Peach Filling:
- 6 cups fresh peaches, peeled, pitted, and sliced (about 6-8 peaches)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 tbsp cornstarch
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tbsp lemon juice
- For the Crisp Topping:
- 1 cup old-fashioned rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, cold and cubed
- 1/4 tsp salt
- 1/2 tsp ground cinnamon
- Optional Garnish:
- Vanilla ice cream
- Whipped cream
Instructions:
- Prepare the Peach Filling:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the sliced peaches, granulated sugar, brown sugar, cornstarch, vanilla extract, ground cinnamon, ground nutmeg, and lemon juice. Toss until the peaches are well coated with the mixture.
- Transfer the peach mixture into a 9×13-inch baking dish or an equivalent-sized ovenproof dish.
- Make the Crisp Topping:
- In a medium bowl, mix together the rolled oats, flour, brown sugar, salt, and ground cinnamon.
- Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the mixture until it resembles coarse crumbs. The mixture should have pea-sized pieces of butter throughout.
- Assemble and Bake:
- Evenly sprinkle the crisp topping over the peach filling in the baking dish.
- Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the peach filling is bubbling and thickened.
- Serve:
- Let the peach crisp cool slightly before serving.
- Top with a scoop of vanilla ice cream or a dollop of whipped cream if desired.
Tips:
- Peach Preparation: Make sure to peel and slice the peaches evenly for consistent cooking. If using frozen peaches, thaw and drain them well before use to avoid excess liquid.
- Topping Texture: For a crispier topping, consider using a combination of oats and chopped nuts like pecans or almonds.
- Sweetness Level: Adjust the amount of sugar in the peach filling according to the sweetness of the peaches and your personal preference.
- Serving Suggestion: This peach crisp is best served warm and is wonderfully complemented by a scoop of vanilla ice cream or a dollop of freshly whipped cream.
This Peach Crisp is a classic, comforting dessert that highlights the natural sweetness of ripe peaches with a buttery, crunchy topping. Perfect for a summer treat or a cozy fall dessert, it’s an easy-to-make favorite that will satisfy your craving for something sweet and fruity. Enjoy every spoonful of this warm, homemade delight!
