Get ready to fall in love with the perfect union of two classic desserts: Peach Cobbler and Cheesecake. These Peach Cobbler Cheesecake Parfaits are layered delights that bring together juicy, cinnamon-spiced peaches, creamy cheesecake filling, and crunchy graham cracker crumbles. Served in individual jars or glasses, these no-bake parfaits are as stunning to look at as they are delicious to eat—perfect for summer picnics, backyard barbecues, or a sweet treat anytime you crave a cozy yet refreshing dessert.
Why You’ll Love This Dessert
- No baking required – Quick and easy, even on hot days
- Perfectly portioned – Great for parties or gatherings
- Creamy and crunchy – A mix of textures in every bite
- Classic flavors with a twist – Peach cobbler meets cheesecake!
Ingredients
For the Cinnamon Peaches:
- 2 cups fresh or canned peaches, diced
- 2 tablespoons brown sugar
- ½ teaspoon cinnamon
- 1 teaspoon lemon juice
- 1 tablespoon butter
For the Cheesecake Layer:
- 8 oz cream cheese, softened
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- ½ cup heavy cream (or whipped topping)
For the Graham Cracker Crumble:
- 1 cup graham cracker crumbs
- 3 tablespoons melted butter
- 1 tablespoon sugar
Optional Garnishes:
- Whipped cream
- Cinnamon or nutmeg sprinkle
- Peach slices
- Mint leaves
Instructions
Step 1: Prepare the Peaches
- In a skillet over medium heat, melt butter.
- Add diced peaches, brown sugar, cinnamon, and lemon juice.
- Cook for 5–7 minutes, stirring frequently, until peaches are soft and syrupy.
- Set aside to cool.
Step 2: Make the Cheesecake Filling
- In a bowl, beat cream cheese, sugar, and vanilla until smooth.
- Add heavy cream and beat until fluffy and light (or fold in whipped topping).
- Chill until ready to assemble.
Step 3: Make the Graham Cracker Crumble
- Combine graham cracker crumbs, melted butter, and sugar.
- Mix until the texture resembles wet sand.
- Toast lightly in a skillet for a crunchier texture (optional).
Step 4: Assemble the Parfaits
- In serving jars or glasses, spoon a layer of graham cracker crumble.
- Add a generous layer of cheesecake filling.
- Top with a layer of cinnamon peaches.
- Repeat layers if using taller containers.
- Finish with a swirl of whipped cream and optional garnishes.
Tips for Success
- Use fresh peaches in summer for best flavor.
- Chill before serving – lets flavors meld beautifully.
- Layer carefully for clean, aesthetic presentation.
- Use piping bags to make cheesecake and whipped cream layers neat.
Variations
- Add a bourbon twist – splash a bit into the peaches while cooking.
- Try other fruits – nectarines, apples, or berries work great.
- Make it gluten-free – use gluten-free graham crackers.
- Lighter version – use light cream cheese and yogurt instead of heavy cream.
Storage
- Best enjoyed within 24 hours for freshest texture.
- Store covered in the refrigerator for up to 2 days.
- Assemble just before serving if you want to preserve the crunch.
Conclusion
Peach Cobbler Cheesecake Parfaits are the ultimate no-bake dessert that combines the nostalgic warmth of peach cobbler with the cool, creamy indulgence of cheesecake. Whether served in mason jars or elegant glasses, these parfaits are a show-stopping treat that will leave everyone asking for seconds. Try them once, and they’ll become a go-to dessert for summer—and beyond!
