Paula Deen’s Layered Mexican Cornbread is a savory, flavorful twist on traditional cornbread. This dish layers rich, cheesy cornbread with a mix of jalapeños, onions, bell peppers, and creamed corn, creating a moist and spicy bread with a satisfying crunch. The cornbread is baked to golden perfection, with a crispy top and tender interior, making it a perfect side dish or stand-alone meal. Each bite offers a blend of sweet corn, melted cheddar, and the subtle heat of jalapeños, offering a delightful taste experience that pairs well with chili, soups, or as part of a hearty southern meal. The layering technique not only adds to the visual appeal but also ensures that each slice is packed with flavor.
This cornbread is easy to prepare and is a crowd-pleaser, making it a great addition to potlucks, family gatherings, or casual dinners. The recipe is versatile, allowing you to adjust the spice level or add in other ingredients like ground beef or sausage for a more filling dish. Whether you’re a fan of classic southern cooking or looking to spice up your cornbread game, Paula Deen’s Layered Mexican Cornbread is sure to be a hit.
Ingredients:
- 2 cups cornmeal
- 1 cup flour
- 1 tbsp baking powder
- 1/2 tsp baking soda
- 1 tsp salt
- 1 cup buttermilk
- 2 eggs
- 1/4 cup vegetable oil
- 1 can (14 oz) creamed corn
- 1 cup shredded cheddar cheese
- 1/2 cup chopped jalapeños (optional)
- 1/2 cup chopped onions
- 1/2 cup chopped bell peppers
Instructions:
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Mix Dry Ingredients: In a large bowl, combine the cornmeal, flour, baking powder, baking soda, and salt.
- Mix Wet Ingredients: In another bowl, mix the buttermilk, eggs, and vegetable oil. Add the creamed corn.
- Combine and Layer: Gradually combine the wet and dry ingredients. Stir in the cheddar cheese, jalapeños, onions, and bell peppers. Pour half of the batter into a greased baking dish. Layer with additional cheese and vegetables if desired. Pour the remaining batter on top.
- Bake: Bake for 30-35 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- Serve: Let it cool slightly before cutting into squares.
Tips:
- Customizable Heat: Adjust the jalapeños to control the spice level.
- Add Meat: Incorporate cooked ground beef or sausage for a heartier dish.
- Serving Suggestions: Serve with sour cream and salsa for an extra burst of flavor.
