Paula Deen’s 5 Minute Fudge is a delectably simple and quick recipe for making rich, creamy fudge. This recipe stands out for its ease and speed, making it a favorite for those who want to enjoy homemade fudge without spending hours in the kitchen.

The recipe begins with the basic ingredients of semi-sweet chocolate chips and a can of sweetened condensed milk. These two ingredients form the backbone of the fudge, providing the necessary sweetness and creamy texture. The chocolate chips melt beautifully, ensuring that the fudge has a smooth, velvety consistency.

To enhance the flavor, vanilla extract is added. This ingredient is key as it brings a subtle depth and warmth to the fudge, complementing the richness of the chocolate. The beauty of this recipe lies in its versatility; while vanilla extract is a classic choice, other extracts like almond or peppermint can be used for a different twist.

Another component of Paula Deen’s 5 Minute Fudge is the addition of chopped nuts. Typically, walnuts or pecans are used, which are folded into the fudge mixture. They add a delightful crunch and nutty flavor that contrasts nicely with the smooth chocolate. The nuts are not just a textural element but also contribute to the overall richness of the fudge.

The process of making this fudge is incredibly straightforward. The chocolate chips and sweetened condensed milk are combined in a saucepan and heated until the chocolate is fully melted and the mixture is well combined. This is done over low heat to ensure that the chocolate doesn’t burn, which is crucial for achieving the perfect consistency.

Once the chocolate and milk mixture is smooth and glossy, the vanilla extract and nuts are stirred in. The entire process takes just a few minutes, living up to the recipe’s name. The fudge is then poured into a prepared pan, typically lined with parchment paper for easy removal. The size of the pan can vary depending on how thick or thin you prefer your fudge slices.

After spreading the mixture evenly in the pan, the fudge needs to set. This is usually done by chilling it in the refrigerator. The cooling process allows the fudge to firm up, making it easier to cut into neat squares. The chilling time can vary, but generally, a few hours are sufficient.

Once set, the fudge is ready to be sliced and served. The end result is a batch of rich, creamy fudge with a perfect balance of sweetness and chocolate flavor, enhanced by the crunch of nuts and the aroma of vanilla. Paula Deen’s 5 Minute Fudge is not just a quick and easy recipe but also a delightful treat that’s perfect for sharing with friends and family or enjoying as a quick dessert.


1 2/3 cups white sugar
2/3 cup evaporated milk
1 tablespoon unsalted butter
1/2 teaspoon salt
1 (6 ounce) packages milk chocolate chips
16 large marshmallows
1 teaspoon pure vanilla extract
1 cup chopped nuts


Combine sugar, milk, butter and salt in a medium sized saucepan. Bring to a boil, cook 5 minutes, stirring constantly.
Add in chocolate chips; cook until melted.
Remove from heat; stir in marshmallows, vanilla and nuts. Mix well.
Pour into a 8-inch pan.
Cool cut into squares.
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