Pancake recipe

Pancakes are a classic breakfast dish enjoyed worldwide, known for their versatility and simplicity. The basic pancake recipe involves creating a smooth, pourable batter from a few staple ingredients. The foundation of the batter is usually all-purpose flour, which provides structure and body to the pancakes. To this, a leavening agent like baking powder is added, which is crucial for creating the fluffy texture that pancakes are famous for. Some recipes might use baking soda instead, especially if an acidic ingredient like buttermilk is included.

The wet ingredients typically start with milk, acting as the liquid base of the batter. It’s often combined with eggs, which help bind the ingredients together and contribute to the richness and color of the pancake. Additionally, a fat component is essential; melted butter is a popular choice, adding a subtle, creamy flavor. In some variations, oil can be used as a substitute.

Sweeteners like granulated sugar are often added to the batter to impart a mild sweetness. This can be adjusted based on personal preference or omitted for a more neutral flavor. Flavorings such as vanilla extract are also common, adding a layer of aroma and enhancing the overall taste profile.

To prepare the batter, the dry ingredients are whisked together in one bowl, and the wet ingredients in another. The wet ingredients are then gently folded into the dry ingredients. The key to a tender pancake is not to overmix the batter; lumps are perfectly acceptable and actually desired to avoid developing the gluten in the flour, which can make the pancakes tough.

Cooking pancakes is an art in itself. A griddle or non-stick pan is typically heated to a medium temperature, and a small amount of butter or oil is used to lightly grease the surface. The batter is then ladled or poured onto the griddle, forming round shapes. As the pancake cooks, bubbles will form on the surface, signaling when it’s time to flip. The second side cooks quicker, usually just a couple of minutes, until both sides are golden brown.

Pancakes are traditionally served stacked high, with a variety of toppings. Maple syrup is a classic accompaniment, but there are endless possibilities, including honey, fruit syrups, fresh fruits, chocolate chips, whipped cream, or even savory options like bacon or cheese for a different twist. Pancakes can be adapted to dietary needs as well, with substitutions available for gluten-free, vegan, or protein-packed versions. They’re not just a breakfast food but can be enjoyed at any time of the day, making them a universally beloved dish.


°1 cup all-purpose flour

°2 eggs

°½ cup of milk

°½ cup of water

°¼ tsp salt

°2 tablespoons butter, melted


STEP 1 In a large bowl, mix the flour and eggs. Gradually add the milk and water, stirring to consolidate. Adding salt and spread; beat to smooth.

Step 2Heat a lightly oiled iron or skillet over medium-high heat. Pour or scoop the player over the frying pan, using about 1/4 cup for each pancake. Tilt the dish in a circular motion so that the batter covers the surface evenly.

STEP 3 Cook the crepe for about 2 minutes, until the base is lightly golden. Release with a spatula, flip and cook the opposite side. Serve hot.


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