Nutella Stuffed Chocolate Hazelnut Dream Cake is a luxurious dessert that beautifully combines the rich flavors of chocolate, Nutella, and toasted hazelnuts into a single, indulgent creation. This cake is designed to captivate both the eyes and the palate with its multi-layered texture and harmonious blend of flavors.
At the heart of this dream cake is a moist, chocolatey cake base, which is enriched with finely chopped hazelnuts to add a delightful crunch and a nutty undertone. The cake itself is tender and light, with a deep cocoa flavor that pairs perfectly with the added coffee and buttermilk, which help to intensify the chocolate’s richness and create a wonderfully moist crumb.
The true star of this cake, however, is the Nutella filling. This luscious layer of creamy Nutella, combined with whipped heavy cream, provides a smooth, indulgent contrast to the chocolate cake layers. The filling is generously spread between the cake layers, creating a rich, flavorful surprise with every slice.
Topping off the cake is a glossy chocolate hazelnut ganache, which adds an elegant and decadent finish. Made with a blend of semi-sweet chocolate and Nutella, the ganache is poured over the cake, cascading down the sides in a beautiful, silky layer. This glaze not only enhances the cake’s appearance but also deepens the chocolate flavor, making each bite even more decadent.
For added texture and visual appeal, the cake is garnished with finely chopped hazelnuts and optional decorations like whipped cream, whole hazelnuts, or chocolate shavings. These finishing touches not only make the cake look irresistible but also add extra layers of flavor and crunch.
Nutella Stuffed Chocolate Hazelnut Dream Cake is perfect for special occasions or as an extraordinary treat for any chocolate lover. Its combination of rich, velvety chocolate, creamy Nutella, and crunchy hazelnuts creates a dessert that’s both sophisticated and comforting. Whether you’re celebrating a milestone or simply indulging in a special dessert, this cake is sure to impress and delight.
Ingredients:
- For the Cake:
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup vegetable oil
- 1/2 cup brewed coffee (cooled)
- 1/2 cup buttermilk
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup finely chopped hazelnuts
- For the Nutella Filling:
- 1/2 cup Nutella
- 1/2 cup heavy cream
- For the Chocolate Hazelnut Ganache:
- 1 cup heavy cream
- 8 oz semi-sweet chocolate, chopped
- 1/4 cup Nutella
- 1/2 cup finely chopped hazelnuts (for garnish)
- For Decoration (Optional):
- Whipped cream
- Whole hazelnuts
- Chocolate shavings
Instructions:
- Prepare the Cake:
- Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
- In a large bowl, sift together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, whisk together the oil, coffee, buttermilk, eggs, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Fold in the chopped hazelnuts.
- Divide the batter evenly between the prepared pans and smooth the tops.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
- Prepare the Nutella Filling:
- In a medium bowl, whip the heavy cream until soft peaks form.
- Gently fold in the Nutella until well combined.
- Prepare the Chocolate Hazelnut Ganache:
- Heat the cream in a small saucepan until it begins to simmer.
- Pour the hot cream over the chopped chocolate in a heatproof bowl. Let it sit for a few minutes, then stir until smooth.
- Stir in the Nutella until fully combined. Allow the ganache to cool slightly before using.
- Assemble the Cake:
- If needed, level the tops of the cooled cakes with a knife.
- Place one cake layer on a serving plate or cake stand. Spread the Nutella filling evenly over the top.
- Place the second cake layer on top of the filled layer.
- Apply the Ganache:
- Pour the chocolate hazelnut ganache over the top of the cake, letting it drip down the sides.
- Use a spatula to smooth out the ganache if necessary.
- Decorate:
- Garnish with finely chopped hazelnuts, whipped cream, whole hazelnuts, or chocolate shavings as desired.
- Serve:
- Slice and enjoy this indulgent treat with a cup of coffee or a glass of milk.
Tips:
- Cake Moisture: Ensure the cakes are completely cooled before adding the Nutella filling to prevent melting.
- Ganache Consistency: If the ganache is too thick, gently warm it until it reaches a pourable consistency. If too thin, let it cool and thicken before using.
- Hazelnut Flavor: Toasting the hazelnuts before chopping them can enhance their flavor and add a deeper nutty aroma to the cake.
Enjoy your Nutella Stuffed Chocolate Hazelnut Dream Cake!