Looking for a dessert that’s equal parts charming, refreshing, and elegant? These No-Bake Mini Blackberry Lavender Cheesecakes are just the thing. With their dreamy floral notes, sweet-tart blackberries, and creamy cheesecake filling set atop a buttery crust, they deliver a beautiful harmony of flavors in every bite. Best of all, they require no baking—making them the perfect summer treat or show-stopping addition to your next gathering.
Presented in individual portions, these mini cheesecakes are easy to serve and even easier to love. Whether you’re planning a garden party, bridal shower, or just want a little dessert magic in your life, this recipe will impress with its unique flavor profile and sophisticated appearance.
Why You’ll Love These Mini Cheesecakes
- No oven required – Perfect for hot days or quick prep
- Elegant and eye-catching – Lavender and blackberry are visually and aromatically stunning
- Flavor-forward – Floral, fruity, and creamy all in one
- Make-ahead friendly – Chill in advance and serve stress-free
Ingredients
For the Crust:
- 1 cup graham cracker crumbs or biscoff crumbs
- 4 tablespoons unsalted butter, melted
- 1 tablespoon sugar
For the Filling:
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- ½ teaspoon vanilla extract
- ¼ cup heavy cream, whipped to soft peaks
- 1 tablespoon dried culinary lavender
- 1 tablespoon boiling water (for steeping lavender)
For the Blackberry Swirl:
- 1 cup fresh or frozen blackberries
- 2 tablespoons sugar
- 1 teaspoon lemon juice
Garnishes (Optional):
- Fresh blackberries
- Edible lavender buds
- Whipped cream
- Mint leaves
Instructions
Step 1: Make the Crust
- In a bowl, mix graham cracker crumbs, sugar, and melted butter until the texture resembles wet sand.
- Spoon about 1–2 tablespoons into each cavity of a muffin tin lined with cupcake liners or silicone molds.
- Press down firmly to create an even crust layer.
- Chill in the fridge while you prepare the filling.
Step 2: Prepare Lavender Infusion
- Steep dried lavender in 1 tablespoon of boiling water for 5–10 minutes.
- Strain out the lavender buds and let the infused liquid cool.
Step 3: Make Blackberry Swirl
- In a small saucepan over medium heat, combine blackberries, sugar, and lemon juice.
- Simmer for about 5–7 minutes until berries soften and release juice.
- Mash slightly, then strain through a sieve to remove seeds.
- Let the syrup cool completely.
Step 4: Make the Cheesecake Filling
- Beat softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Add the lavender-infused water and mix until incorporated.
- Fold in whipped cream until light and fluffy.
Step 5: Assemble the Cheesecakes
- Spoon or pipe the cheesecake mixture on top of each chilled crust.
- Add small drops of blackberry syrup and use a toothpick or knife to swirl gently.
- Chill for at least 4 hours or until set (overnight preferred).
Step 6: Garnish and Serve
- Just before serving, top each cheesecake with a fresh blackberry, a sprinkle of lavender buds, and a dollop of whipped cream.
- Optional: add a mint leaf for a fresh finish.
Tips for Success
- Use silicone molds for easy removal without damage.
- Don’t over-steep the lavender – it can become overpowering.
- Let the blackberry sauce cool completely to prevent melting the filling.
- Chill well – the firmer the cheesecake, the cleaner the bite.
Variations
- Try blueberries or raspberries in place of blackberries.
- Add lemon zest to the filling for a citrusy twist.
- Make one large cheesecake in a springform pan instead of minis.
- Use mascarpone cheese for an even richer flavor.
Storage
- Store in an airtight container in the refrigerator for up to 3 days.
- Not recommended for freezing, as the texture may change.
Conclusion
No-Bake Mini Blackberry Lavender Cheesecakes are the epitome of refined indulgence—light, floral, and full of charm. With their delicate appearance and luxurious flavor, they’re sure to win hearts and compliments wherever they’re served. Whether you’re hosting a soirée or just treating yourself, these cheesecakes bring a little luxury to the everyday.
