The No-Bake Lemon Eclair Cake is a delightful, hassle-free dessert that marries the tangy zest of lemon with the creamy texture of an eclair. This cake is crafted by layering graham crackers with a luscious mixture of lemon pudding and Cool Whip. As the dessert chills, the graham crackers soften to a cake-like consistency, perfectly blending with the smooth lemon filling. The finishing touch is a layer of lemon frosting, adding a sweet, citrusy glaze. Ideal for hot days or when you need a quick dessert, this cake is both refreshing and satisfying. Versatile and easy to prepare, it’s perfect for gatherings, potlucks, or any occasion.
Enjoy the blend of sweet, tangy, creamy, and crunchy textures with every bite of this No-Bake Lemon Eclair Cake!
Ingredients
- 2 (3.4 oz) packages instant lemon pudding mix
- 3 cups milk
- 1 (8 oz) container Cool Whip, thawed
- 1 box graham crackers
- 1 tub lemon frosting
Instructions
- Prepare the Pudding:
- In a large bowl, whisk together the instant lemon pudding mix and milk until thickened. Fold in the Cool Whip until well combined.
- Assemble the Cake:
- In a 9×13 inch baking dish, arrange a layer of graham crackers to cover the bottom. Spread half of the pudding mixture over the graham crackers.
- Add another layer of graham crackers, then spread the remaining pudding mixture on top. Finish with a final layer of graham crackers.
- Add the Frosting:
- Remove the lid and foil seal from the tub of lemon frosting. Microwave the frosting for about 30 seconds or until it is pourable.
- Pour the frosting over the top layer of graham crackers and spread evenly.
- Chill:
- Cover the dish and refrigerate for at least 4 hours, or overnight, to allow the graham crackers to soften and the flavors to meld.
Tips
- Chilling Time: For best results, let the cake chill overnight to ensure the graham crackers soften completely.
- Serving: This dessert is perfect for summer gatherings, potlucks, or as a refreshing treat on a warm day.
- Variations: You can substitute the lemon pudding with vanilla or chocolate pudding for different flavors.
