Nana’s Berry Bliss Frozen Fruit Salad

Nana’s Berry Bliss Frozen Fruit Salad:

This delightful concoction encapsulates the essence of summer in a frozen delight. Nana’s Berry Bliss Frozen Fruit Salad is a symphony of vibrant colors and refreshing flavors, meticulously crafted to tantalize the taste buds and evoke memories of sunny days and lazy afternoons.

At its core, this frozen fruit salad is a celebration of nature’s bounty, featuring an array of succulent berries bursting with sweetness and freshness. Each bite offers a burst of flavor as the juicy berries dance across the palate, leaving a trail of fruity goodness in their wake.

The magic of Nana’s Berry Bliss Frozen Fruit Salad lies not only in its impeccable taste but also in its texture. The combination of frozen berries creates a delightful contrast between the icy chill and the luscious juiciness, creating a sensation that is both refreshing and indulgent.

But this frozen fruit salad is more than just a simple medley of berries; it’s a testament to the art of culinary creativity. Nana’s secret recipe infuses the fruit with a hint of citrus zest, adding a bright and zesty note that elevates the flavor profile to new heights.

As you take your first spoonful of Nana’s Berry Bliss Frozen Fruit Salad, you’re transported to a world of pure bliss, where the worries of the day melt away with each mouthful. It’s a dessert that brings joy to the senses and leaves a smile on your face, making it the perfect ending to any meal or a refreshing treat on a hot summer day.

Whether enjoyed as a light and healthy dessert or a guilt-free indulgence, Nana’s Berry Bliss Frozen Fruit Salad is sure to delight even the most discerning of palates. So sit back, relax, and savor every spoonful of this frozen masterpiece – it’s a taste of summer you won’t soon forget.


1 package (8 oz) cream cheese, softened
1/2 cup granulated sugar
1 can (8 oz) crushed pineapple, drained
1 cup sliced strawberries
1 cup blueberries
1 cup raspberries or blackberries (or a mix of both)
1/2 cup chopped pecans or walnuts (optional)
1 tub (8 oz) whipped topping, thawed
1 teaspoon vanilla extract


Cream Cheese Mixture:

In a large mixing bowl, beat the softened cream cheese and sugar together until smooth and creamy. This will form the base of your fruit salad.

Mix Fruits:

Gently fold in the drained crushed pineapple, sliced strawberries, blueberries, and raspberries/blackberries into the cream cheese mixture. If you’re using nuts, add them in this step. Be careful not to crush the berries while mixing.

Add Whipped Topping:

Fold in the whipped topping and vanilla extract into the fruit and cream cheese mixture until well combined. Ensure the mixture is uniform but still fluffy.


Transfer the mixture into a baking dish or a mold of your choice. Smooth the top with a spatula to ensure even freezing. Cover with plastic wrap or aluminum foil.

Freezing Time:

Freeze the salad for at least 4 hours, or overnight, until it’s firm.


Before serving, remove the dish from the freezer and let it sit at room temperature for about 10-15 minutes to soften slightly. This will make it easier to slice or scoop.


Serve in individual bowls or plates. You can garnish with fresh berries or mint leaves for an extra touch of elegance.

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