Immerse yourself in the vibrant flavors of Mexico with this hearty and satisfying Mexican Soup. This comforting dish brings together a blend of savory ingredients and aromatic spices, creating a rich, flavorful soup that’s perfect for any occasion.
This soup starts with a base of ground beef, which provides a robust and meaty foundation. The beef is browned in a pot, releasing its savory juices and creating a flavorful backdrop for the other ingredients. As the beef cooks, it’s combined with finely chopped onions, minced garlic, and bell peppers. These aromatic vegetables are sautéed until tender, adding a depth of flavor and a touch of sweetness to the soup.
The soup’s depth is further enhanced by the addition of diced tomatoes, which provide a tangy, acidic note that balances the richness of the beef. Along with the tomatoes, a blend of ground cumin, chili powder, and paprika infuses the soup with warm, earthy spices and a hint of smokiness. These spices are carefully chosen to give the soup a robust flavor without overwhelming the palate.
To make the soup hearty and filling, black beans and corn kernels are added. The black beans contribute a satisfying, meaty texture and an additional protein boost, while the corn adds a touch of sweetness and a pop of color. These ingredients not only enhance the soup’s nutritional value but also make it more substantial and satisfying.
The soup is simmered in a rich broth, either beef or chicken, which provides a savory liquid base that ties all the flavors together. As the soup simmers, the flavors meld beautifully, creating a cohesive and comforting dish that’s perfect for warming up on a cool day or serving at a family gathering.
When it’s time to serve, the soup is ladled into bowls and can be topped with optional shredded cheddar cheese for a gooey, melty finish. A sprinkle of fresh cilantro adds a burst of freshness and a hint of herbaceous flavor. Lime wedges on the side offer a zesty, tangy kick that brightens up the soup and enhances its flavors.
This Mexican Soup is not just a meal; it’s a celebration of flavors and textures. Its versatility allows for various modifications, such as adding extra vegetables or adjusting the spice level to suit your taste. The soup can be made in advance and stored in the refrigerator for a few days or frozen for longer-term storage, making it a convenient option for busy weeknights or meal prepping.
Whether you’re looking for a cozy dinner option or a flavorful dish to impress guests, this Mexican Soup delivers on both taste and comfort. It’s a delicious way to bring a taste of Mexico into your home, offering a warm and satisfying meal that’s sure to be a hit with family and friends.
Ingredients:
- 1 lb ground beef: Forms the base of the soup with a rich, meaty flavor.
- 1 onion, chopped: Adds sweetness and depth to the soup.
- 3 cloves garlic, minced: Infuses the soup with a robust, aromatic flavor.
- 1 bell pepper, chopped: Contributes a fresh, slightly sweet crunch.
- 1 can (15 oz) diced tomatoes: Provides a tangy, acidic base for the soup.
- 1 can (15 oz) black beans, drained and rinsed: Adds protein and texture.
- 1 cup corn kernels: Brings a touch of sweetness and color.
- 4 cups beef or chicken broth: The liquid base for the soup, making it hearty and filling.
- 1 tsp ground cumin: Adds a warm, earthy flavor.
- 1 tsp chili powder: Provides a bit of heat and enhances the overall flavor.
- ½ tsp paprika: Adds a subtle smokiness.
- Salt and pepper to taste: Enhances and balances the flavors.
- 1 cup shredded cheddar cheese: Optional, for topping.
- Chopped fresh cilantro: Optional, for garnish.
- Lime wedges: Optional, for serving.
Instructions:
- Cook the Ground Beef:
- In a large pot or Dutch oven, heat a little oil over medium heat. Add the ground beef and cook until browned, breaking it up into small pieces with a spoon. Drain any excess fat.
- Sauté the Vegetables:
- Add the chopped onion, minced garlic, and bell pepper to the pot with the beef. Cook until the vegetables are softened, about 5 minutes.
- Add Tomatoes and Spices:
- Stir in the diced tomatoes, ground cumin, chili powder, paprika, salt, and pepper. Cook for another 2-3 minutes, allowing the spices to bloom and the flavors to combine.
- Combine Remaining Ingredients:
- Add the drained black beans, corn kernels, and beef or chicken broth to the pot. Stir well and bring the mixture to a boil.
- Simmer the Soup:
- Reduce the heat to low and let the soup simmer for 20-25 minutes, or until all the ingredients are heated through and the flavors are well blended.
- Serve:
- Ladle the soup into bowls. If desired, top with shredded cheddar cheese and a sprinkle of fresh cilantro. Serve with lime wedges on the side for an added burst of flavor.
Tips:
- Variations: Feel free to customize the soup by adding other vegetables such as zucchini or carrots, or by using different types of beans like kidney beans or pinto beans.
- Spice Level: Adjust the chili powder according to your preferred spice level. You can also add a pinch of cayenne pepper for extra heat.
- Toppings: For added flavor, consider topping the soup with diced avocado, sour cream, or crispy tortilla strips.
- Make Ahead: This soup can be made in advance and stored in the refrigerator for up to 4 days. It also freezes well for up to 3 months. Reheat thoroughly before serving.
Enjoy this delicious and versatile Mexican Soup that’s perfect for a cozy meal with a burst of Mexican flavor!
