Meatloaf with Smooth Mashed Potatoes and Melted Cheese: The Ultimate Comfort Food

Meatloaf with Smooth Mashed Potatoes and Melted Cheese: The Ultimate Comfort Food

Meatloaf, smooth mashed potatoes, and melted cheese combine to create a cozy, hearty meal that is perfect for family dinners or a comforting night in. The rich flavors of a savory meatloaf paired with creamy, buttery mashed potatoes and topped with melted cheese offer a satisfying balance of textures and flavors. This meal is simple yet comforting, and can be customized to your liking.

Let’s dive into this classic recipe that’s sure to become a family favorite!

Why You’ll Love This Recipe

• Hearty and Comforting: The savory meatloaf and creamy mashed potatoes are topped with cheese to create the ultimate comfort food.
• Customizable: You can add different herbs, spices, and vegetables to the meatloaf and mashed potatoes for a personalized touch.
• Perfect for Leftovers: Meatloaf and mashed potatoes make great leftovers that taste just as good the next day.

Key Ingredients for Meatloaf, Mashed Potatoes, and Melted Cheese

For the Meatloaf:

• 1 1/2 pounds ground beef (or a mix of beef and pork)
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 large egg
• 1 tablespoon Worcestershire sauce
• 1/4 cup ketchup (plus more for topping)
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper

For the Mashed Potatoes:

• 2 pounds russet potatoes, peeled and cut into chunks
• 1/2 cup heavy cream or milk
• 4 tablespoons unsalted butter
• Salt and pepper to taste

For the Topping:

• 1 cup shredded cheddar cheese (or your favorite cheese)
• 2 tablespoons fresh parsley for garnish (optional)

Directions:

Step 1: Make the Meatloaf

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and lightly grease a baking dish or loaf pan.
2. Mix the Ingredients: In a large bowl, combine the ground beef, onion, garlic, breadcrumbs, milk, egg, Worcestershire sauce, ketchup, oregano, salt, and pepper. Mix everything together until just combined. Be careful not to overmix, as this can make the meatloaf dense.
3. Form the Meatloaf: Transfer the mixture to the prepared baking dish and shape it into a loaf. Spread a layer of ketchup on top for extra flavor.
4. Bake the Meatloaf: Bake in the preheated oven for 45-50 minutes, or until the meatloaf is cooked through (internal temperature should reach 160°F or 70°C). Remove from the oven and let it rest for 5-10 minutes before slicing.

Step 2: Prepare the Mashed Potatoes

1. Cook the Potatoes: While the meatloaf is baking, place the peeled and chopped potatoes in a large pot and cover them with water. Bring to a boil and cook for about 15-20 minutes, or until the potatoes are fork-tender.
2. Drain and Mash: Drain the potatoes and return them to the pot. Add the butter, cream or milk, salt, and pepper. Mash until smooth and creamy. Adjust seasoning to taste.

Step 3: Add the Cheese

1. Top with Cheese: Once the meatloaf is sliced and the mashed potatoes are smooth, spoon the mashed potatoes onto the plates or the top of each meatloaf slice. Sprinkle the shredded cheddar cheese over the potatoes and meatloaf.
2. Melt the Cheese: Return the meatloaf slices topped with mashed potatoes and cheese to the oven for a few minutes or place them under the broiler until the cheese is melted and bubbly.

Step 4: Serve

1. Garnish: Garnish the meatloaf and potatoes with freshly chopped parsley for a pop of color and freshness, if desired.
2. Enjoy: Serve this delicious meal with your favorite vegetable side, such as green beans, steamed broccoli, or a simple salad, for a well-rounded, comforting dinner.

Variations and Add-Ins

• Vegetable Meatloaf: Add finely chopped vegetables like carrots, celery, or bell peppers to the meatloaf mixture for extra nutrition.
• Herb-Infused Mashed Potatoes: Add fresh herbs like chives, thyme, or rosemary to the mashed potatoes for an extra burst of flavor.
• Spicy Meatloaf: Add a dash of hot sauce or cayenne pepper to the meatloaf mixture for a bit of heat.
• Different Cheese: Try different cheeses like mozzarella, Monterey Jack, or gouda for a unique twist on the classic.

Tips for Making the Best Meatloaf and Mashed Potatoes

• Don’t Overmix: When mixing the meatloaf ingredients, be gentle to avoid a dense loaf. Just mix until the ingredients are combined.
• Use Room Temperature Ingredients: For smoother mashed potatoes, make sure the butter and cream are at room temperature before adding them to the potatoes.
• Rest the Meatloaf: Allow the meatloaf to rest for a few minutes before slicing. This helps the juices redistribute, keeping the meatloaf moist.

Nutritional Information (Per Serving)

• Calories: Approximately 550-600 kcal
• Protein: 30g
• Fat: 35g
• Carbohydrates: 30g
• Fiber: 3g
• Sugars: 5g

Conclusion

Meatloaf with Smooth Mashed Potatoes and Melted Cheese is the ultimate comfort food meal, combining savory meatloaf with creamy mashed potatoes and a layer of melted cheese for an irresistible finish. This recipe is easy to make, perfect for weeknight dinners, and a hit with both kids and adults. With endless variations and add-ins, this classic meal can be customized to suit your preferences while remaining satisfying and delicious. Enjoy!