Mama’s Cornbread Dressing: A Southern Holiday Favorite
Nothing says Southern comfort like Mama’s Cornbread Dressing, a classic dish that’s often found on holiday tables across the South. This savory side dish is made with rich cornbread, celery, onion, eggs, and chicken broth, then seasoned with sage and black pepper. It’s baked to golden perfection, offering a deliciously moist, flavorful, and hearty accompaniment to any holiday meal.
Why You’ll Love It:
- Southern Tradition: A nostalgic recipe passed down through generations.
- Savory & Moist: Perfectly seasoned and never dry.
- Holiday Favorite: Ideal for Thanksgiving or Christmas meals.
Ingredients:
- Cornbread: The star of the dish, made from scratch or store-bought.
- Vegetables: Sautéed celery and onions add texture and depth of flavor.
- Broth: Chicken broth keeps the dressing moist and adds richness.
- Herbs & Seasonings: Classic sage and black pepper give it that Southern flair.
Step-by-Step Instructions:
- Prepare the Cornbread: Make cornbread ahead of time (either from scratch or using a mix). Crumble it into a large bowl.
- Sauté Vegetables: In a skillet, sauté finely chopped celery and onions in butter until soft and fragrant.
- Mix Ingredients: Add the sautéed vegetables, beaten eggs, and chicken broth to the cornbread. Season with sage, salt, and pepper.
- Bake: Transfer the mixture to a baking dish and bake in a preheated oven at 350°F (175°C) for about 30-40 minutes, or until the top is golden and crispy.
Tips for Perfect Cornbread Dressing:
- Use Stale Cornbread: If possible, use day-old or stale cornbread. This helps the dressing absorb the broth better without becoming too mushy.
- Customize It: Add cooked sausage or giblets for an extra layer of flavor, or try mixing in chopped apples or cranberries for a sweet touch.
- Make Ahead: This dressing can be made a day in advance. Prepare the mixture and refrigerate it until ready to bake.
Nutritional Information (per serving):
- Calories: 220
- Protein: 5g
- Carbohydrates: 25g
- Fat: 10g
- Fiber: 2g
- Sodium: 400mg (varies based on broth used)
Conclusion:
This Southern Cornbread Dressing is a true celebration of tradition, bringing warmth and comfort to any holiday gathering. Its savory flavors and moist texture make it a perfect companion to turkey, ham, or other festive dishes. Whether it’s Thanksgiving, Christmas, or a special Sunday dinner, this cornbread dressing is sure to please. Bring a taste of the South to your table with this easy-to-make, delicious recipe.
