Mama’s Casserole Pork Chops

“Mama’s Casserole Pork Chops” is a heartwarming, traditional dish that evokes a sense of home-cooked comfort and nostalgia. This recipe typically begins with selecting high-quality pork chops, which are the centerpiece of the dish. The pork chops, often thick-cut to retain their juiciness and flavor, are seasoned with a blend of herbs and spices that may include garlic powder, onion powder, paprika, salt, and pepper. These seasonings are gently rubbed onto the surface of the meat to infuse it with flavor.

Before assembling the casserole, the pork chops are usually seared in a skillet. This step is crucial as it helps to lock in the flavors and creates a beautifully caramelized crust on the meat. The searing process also renders some of the fat from the pork, adding richness to the dish.

The base of the casserole is often a creamy mixture, which could include a blend of cream of mushroom soup, chicken broth, and sour cream. This mixture is seasoned to taste and sometimes includes diced onions or minced garlic for added depth. The creamy base not only provides moisture to the dish but also serves as a binding agent that brings all the components together.

Layering is an essential part of assembling Mama’s Casserole Pork Chops. In a typical preparation, a layer of thinly sliced potatoes is laid at the bottom of the casserole dish. These potatoes act as a sponge, absorbing the flavors of the pork and the creamy sauce as they cook. The seared pork chops are then placed on top of the potato layer.

Once the pork chops are arranged, the creamy mixture is poured over them, ensuring that the meat is well-covered. This helps to keep the pork chops moist and tender during the baking process. The casserole is then topped with a final layer of cheese, which could be a variety of choices such as cheddar, mozzarella, or a blend. The cheese adds a gooey, melty texture to the dish and a sharpness that contrasts nicely with the creaminess of the sauce.

The casserole is baked in the oven until the pork chops are cooked through and the potatoes are tender. The baking time allows the flavors to meld together, with the edges and top of the casserole becoming slightly golden and crispy. The result is a dish where each component complements the others, creating a symphony of flavors and textures.

Mama’s Casserole Pork Chops is often served as a hearty main course, perfect for a family dinner or a cozy gathering. It’s typically accompanied by a simple side dish, such as steamed vegetables or a light salad, to balance out the richness of the casserole. The dish is not just about the taste but also the memories and warmth it brings, often being a recipe passed down through generations, each adding their own touch to this timeless classic.


4-5 pork chops

1 onion, sliced

1 tomato, sliced

1/3 cup tomato sauce

1/4 cup brown vinegar (malt vinegar)

1/3 cup Worcestershire sauce

1 cup beef stock

1 tablespoon brown sugar

Optional: crushed garlic, chili flakes


Layer the pork chops, sliced onion, and tomato in a slow cooker. Optionally, brown the chops beforehand for enhanced flavor.

In a bowl, combine tomato sauce, Worcestershire sauce, brown vinegar, beef stock, brown sugar, and, if desired, crushed garlic and chili flakes.

Pour this sauce mixture over the chops, onion, and tomato in the slow cooker.

Cook on high for about 3 hours or until the chops are tender. (Note: Cooking times may vary depending on the slow cooker.)

About 30 minutes before serving, thicken the sauce by stirring in a cornstarch slurry (cornstarch dissolved in cold water).

Serve the casserole chops hot and savor the rich, heartwarming flavors that echo the love and care of a mother’s touch. Enjoy a meal that’s more than just food—it’s a tribute to a mother’s love and a family’s cherished memories.”

Print Friendly, PDF & Email

Leave a Comment