Mac’s Philly Steaks is a delicious tribute to the classic Philadelphia cheesesteak, a beloved sandwich known for its rich flavors and satisfying textures. This recipe brings together the best elements of the Philly tradition—thinly sliced, tender ribeye steak, caramelized onions, and bell peppers—all melded with melted provolone cheese inside a warm, toasted hoagie roll.
The key to an authentic Philly steak experience lies in the balance of flavors and the quality of ingredients. The steak, when cooked to perfection, retains its juiciness while developing a deliciously browned crust. Paired with sautéed onions and bell peppers, the combination of savory and slightly sweet notes enhances the meat’s natural flavor, creating a harmonious blend that defines the sandwich.
Melted provolone cheese adds a creamy, gooey layer that ties all the elements together. As it melts over the hot steak and vegetables, it creates a comforting, indulgent bite in every mouthful. The hoagie roll, toasted just right, provides a soft yet sturdy vessel that holds the fillings without overpowering the flavors.
One of the joys of making your own Philly steak sandwich is the ability to customize it. Whether you prefer the classic version with just steak, onions, and cheese, or like to add your own twist with ingredients like sautéed mushrooms or jalapeños, this sandwich is versatile enough to accommodate your taste.
The process of assembling the sandwich is as satisfying as the final product. Watching the cheese melt over the steak and vegetables, inhaling the aroma of toasted bread, and finally biting into the sandwich, all contribute to a culinary experience that is both nostalgic and deliciously fulfilling.
Mac’s Philly Steaks are perfect for a casual dinner, a game day treat, or any time you’re craving something hearty and flavorful. This recipe brings the iconic taste of Philadelphia to your kitchen, allowing you to enjoy the classic cheesesteak experience wherever you are.
Ingredients:
- 1 lb thinly sliced ribeye steak
- 1 large onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 4 slices provolone cheese
- 4 hoagie rolls, sliced open
- 2 tbsp vegetable oil
- Salt and pepper, to taste
- Optional: sautéed mushrooms, jalapeños
Instructions:
- Prep the Ingredients:
- Slice the ribeye steak thinly if not pre-sliced.
- Thinly slice the onion and bell peppers.
- Cook the Steak:
- Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
- Add the thinly sliced ribeye steak, seasoning with salt and pepper.
- Cook until the steak is browned, about 5-7 minutes. Remove from the skillet and set aside.
- Sauté the Vegetables:
- In the same skillet, add the remaining tablespoon of vegetable oil.
- Add the onions and bell peppers, cooking until they soften and slightly caramelize, about 5 minutes.
- Season with salt and pepper. Add any optional ingredients like mushrooms or jalapeños at this point.
- Assemble the Sandwich:
- Preheat your oven to broil.
- Place the cooked steak back into the skillet with the sautéed vegetables.
- Lay the slices of provolone cheese over the mixture and allow it to melt.
- Spoon the steak and vegetable mixture onto the open hoagie rolls.
- Broil the Sandwiches:
- Place the sandwiches on a baking sheet.
- Broil in the oven for about 1-2 minutes until the bread is toasted and the cheese is bubbly.
- Serve:
- Serve hot with your favorite sides, such as fries or a side salad.
Tips:
- Cheese Options: Substitute provolone with Cheez Whiz or American cheese for a more traditional Philly flavor.
- Meat Prep: Freeze the steak slightly before slicing to make it easier to cut thin slices.
- Extra Flavor: Add a dash of Worcestershire sauce or a sprinkle of garlic powder to the steak while cooking for extra depth of flavor.
